A Taste of Tradition: Rediscover Mamie Eisenhower’s Iconic Fudge Recipe

Photo bydalle 3

Mamie Eisenhower, the former First Lady of the United States, is remembered for many things, but one of her sweetest contributions to American culture is her famous fudge recipe. Known as "Mamie’s Million-Dollar Fudge," this rich, creamy treat was beloved for its simplicity and its ability to satisfy the most discerning sweet tooth. Whether shared during family gatherings or gifted during the holidays, this fudge recipe has a special place in the hearts of dessert lovers across the country.

The allure of Mamie’s fudge lies in its rich combination of chocolates and marshmallow creme, creating a texture that is both soft and indulgent. The recipe captures a bit of Americana, reminding us of a time when recipes were handwritten and passed down through generations. It’s no wonder that this fudge has become a staple in American kitchens, loved for its smooth, melt-in-your-mouth experience.

Let’s take a look at how you can recreate Mamie Eisenhower’s fudge at home, with a few modern conveniences but all the same deliciousness.

Recipe: Mamie Eisenhower’s Million-Dollar Fudge

Ingredients:

• A pinch of salt
• 2 tablespoons of butter
• 4 1/2 cups of sugar
• 1 12 oz can of evaporated milk
• 2 cups of semisweet chocolate chips
• 1 12 oz package of German sweet chocolate
• 1 pint of marshmallow creme
• 2 cups of chopped nuts (optional)

Instructions:

1. Begin by greasing a 9x13 inch dish to prepare it for the fudge.
2. In a large saucepan, combine the sugar, salt, butter, and evaporated milk. Place the pan over medium heat and stir the mixture constantly.
3. Bring the mixture to a boil and keep stirring for 6 minutes, being careful to avoid burning.
4. Remove the pan from heat and immediately add the semisweet chocolate chips, German sweet chocolate, and marshmallow creme. Stir until everything is smooth and fully combined.
5. If you’re feeling adventurous, fold in the chopped nuts for added texture and flavor.
6. Pour the fudge mixture into the prepared dish, spreading it evenly. Allow it to cool at room temperature, and then refrigerate it until it is firm.
7. Once set, cut the fudge into squares and enjoy a piece of history!

A Classic Dessert with a Modern Appeal

Mamie Eisenhower’s fudge isn’t just a treat; it’s a slice of history. It embodies the post-World War II era’s comfort foods, offering a sense of nostalgia for those who remember it fondly and a new discovery for younger generations. Its simplicity and decadence make it perfect for sharing at family events, potlucks, or just as an indulgent homemade treat. Whether you add nuts for a bit of crunch or leave it plain for a smoother texture, this fudge is sure to become a household favorite.

So, next time you’re in the mood for something sweet, why not try Mamie Eisenhower’s Million-Dollar Fudge? It’s rich, it’s creamy, and it’s a classic that never goes out of style.

Mamie Eisenhower’s famous fudge recipe, also known as “Million Dollar Fudge,” became a household favorite soon after she became First Lady in 1953. This indulgent, easy-to-make fudge gained popularity because it was foolproof compared to traditional fudge recipes, which often required precision and candy thermometers. With its mix of semisweet chocolate, German sweet chocolate, and marshmallow creme, this recipe results in a creamy, rich fudge that has stood the test of time​(Southern Living)​(Southern Living).

The recipe became iconic when newspapers across the country started publishing it, and it quickly became associated with Mamie Eisenhower, even though similar recipes had existed before. The recipe remains popular for its simplicity and ease, relying on accessible ingredients like evaporated milk and chocolate chips​(Southern Living)​(Taste of Home).

You can find versions of the recipe on sites like Taste of Home or The American Moms, which guide you through the process. It’s perfect for gifting during holidays or simply indulging your sweet tooth​(THE AMERICAN MOMS)​(Taste of Home).

For more information and details on the recipe, check out the full version on Southern Living or the Eisenhower Library​(Southern Living).

Sources:

• (Southern Living)tps​(Taste of Home)ise​(THE AMERICAN MOMS)
• Taste of Home version of the recipe
• The American Moms recipe