Fall Flavors on Your Plate: New England Apple Cinnamon Scones Recipe You Can’t Resist

Photo bydalle 3

Fall in New England is a season like no other. Crisp air, vibrant foliage, and the aroma of baked apples and spices fill the air, evoking memories of cozy mornings spent in the kitchen. One dish that perfectly captures this essence is the Apple Cinnamon Scone, a delightful pastry that blends tart apples with the warmth of cinnamon and ginger. These scones are the perfect companion for a cup of coffee or tea, making them a must-bake for autumn mornings.

What makes New England's Apple Cinnamon Scones stand out is their combination of fresh, grated apples with rich spices like cinnamon and ginger. These simple ingredients come together to create a scone that's moist, flavorful, and wonderfully aromatic. The addition of applesauce ensures that each bite is soft and tender, while the cold butter gives the scones a light and flaky texture. It's a treat that's both hearty and comforting—ideal for those chilly fall days.

Recipe: New England Apple Cinnamon Scones

Ingredients:

• 1 large egg
• 1/4 cup unsweetened applesauce
• 1 tsp lemon juice
• 1 Tbsp sugar
• 1 medium apple
• 2 cups all-purpose flour (plus extra for dusting)
• 1/2 tsp salt
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 5 Tbsp cold butter

Optional Cinnamon Glaze:

• 1/2 cup powdered sugar
• 1/2 tsp cinnamon
• 2 tsp water

Directions:

1. Preheat your oven to 400°F (200°C).
2. Grate a medium apple using a box grater, discarding the core.
3. In a medium bowl, mix the egg, applesauce, lemon juice, sugar, and grated apple.
4. In a separate, larger bowl, combine the flour, salt, baking powder, cinnamon, and ginger. Cut in the cold butter until the mixture resembles coarse, damp sand.
5. Stir the wet ingredients into the dry ingredients until a dough forms.
6. On a floured surface, shape the dough into a 6-8 inch wide disc, about 1.5 inches thick.
7. Slice the disc into eight triangular wedges and place them on a parchment-lined baking sheet.
8. Bake for 18-20 minutes, or until the scones turn a light golden brown.
9. Allow the scones to cool before serving.

For the optional glaze, mix powdered sugar, cinnamon, and water until thick, then drizzle over the cooled scones for a sweet finish.

These scones are a true reflection of New England's love for simple yet hearty food. The combination of warm spices and fresh apples makes each bite comforting and full of flavor, perfect for enjoying during the cooler months. Whether served for breakfast or an afternoon treat, these Apple Cinnamon Scones will quickly become a household favorite. Pair them with a hot drink and savor the flavors of fall with every bite.

For your Apple Cinnamon Scones recipe, it seems that many sources suggest similar methods and ingredients, with slight variations for added flavor or texture. One of the standout features of this dish is its ability to perfectly blend the sweetness of apples with the warmth of cinnamon and ginger, making it an ideal autumn treat​(King Arthur Baking)​(the scone blog).

This scone recipe is straightforward and yields a tender, flaky texture by incorporating cold butter and applesauce to keep the dough moist. Grating a fresh apple adds a burst of flavor and complements the cinnamon spice​(the scone blog)​(Delish Grandma's Recipes). Some recipes, like those from King Arthur Baking and Love and Lemons, suggest enhancing the flavor with vanilla extract or topping the scones with a cinnamon glaze for a delightful finish​(King Arthur Baking)​(Love and Lemons).

To elevate your recipe, you could add a cinnamon sugar topping before baking or a drizzle of glaze afterward. These options enhance the sweetness and provide a lovely contrast to the buttery dough​(Live Well Bake Often)​(Delish Grandma's Recipes). Be sure to enjoy them warm with coffee or tea!

For more variations and detailed tips on making these scones, you can visit King Arthur Baking or Delish Grandma's Recipes for further guidance.

Sources:

• King Arthur Baking
• Love and Lemons
• Delish Grandma's Recipes

Let me know if you need further