Crispy Perfection: Fried Mac and Cheese Balls Recipe for a Southern Twist

Photo byLois Tasty Formulas

In the world of Southern comfort food, there are few dishes that can compete with the pure joy of fried mac and cheese balls. These golden, crispy bites pack a punch of cheesy goodness in every mouthful. Whether you’re hosting a family event or just want to indulge in a savory snack, fried mac and cheese balls are the perfect solution.

The South has always been known for its deep-fried specialties, and this dish brings together two beloved comfort foods: macaroni and cheese, and the Southern tradition of frying anything until it's irresistibly crispy. These mac and cheese balls are more than just a treat—they are a nod to the rich culinary history of the South, where the simplest ingredients can be transformed into something magical with a little heat and creativity.

Fried Mac and Cheese Balls Recipe

Ingredients:

• 1 (7.25 ounce) package macaroni and cheese mix
• 2 tablespoons butter
• ¼ cup milk
• 1 cup shredded Cheddar cheese
• ¾ cup pimento cheese spread
• 1 cup shredded Italian cheese blend
• 4 cups peanut oil for frying, or as needed
• 2 cups Italian seasoned bread crumbs
• ½ teaspoon paprika
• ½ teaspoon chili powder
• ½ teaspoon ground black pepper
• ½ teaspoon white sugar
• ¼ teaspoon salt
• 1 pinch cayenne pepper, or to taste
• 4 large eggs
• 3 tablespoons milk

Directions:
First, start by preparing the macaroni and cheese. In a pot of lightly salted boiling water, cook the macaroni uncovered for about 7 minutes, stirring occasionally, until the pasta is tender but still firm. Drain the water and return the pasta to the pot. Add butter, ¼ cup of milk, and the cheese packet from the mac and cheese mix, stirring until everything is well combined.

While the macaroni is still warm, add the shredded Cheddar cheese, pimento cheese spread, and Italian cheese blend. Stir everything until the cheeses have melted completely and the mixture becomes rich and creamy. Transfer this cheesy macaroni into a container and refrigerate for at least 4 hours to allow it to firm up.

Once firm, take the mixture and form it into small balls using a cookie scoop. Place these balls on a parchment-lined baking sheet and freeze them for at least 2 hours. Freezing the mac and cheese balls helps them hold their shape when frying.

Heat the oil in a deep fryer or large saucepan to 350°F (175°C). While the oil heats, prepare your breading station. In one dish, combine the bread crumbs, paprika, chili powder, black pepper, sugar, salt, and cayenne pepper. In a separate bowl, beat the eggs with 3 tablespoons of milk.

Take each frozen mac and cheese ball and dip it into the egg mixture, then coat it in the seasoned bread crumbs. Fry the balls in the hot oil in small batches for 3 to 5 minutes, or until they turn a perfect golden brown. After frying, drain them on a plate lined with paper towels.

Serve the fried mac and cheese balls hot and enjoy their crispy exterior and gooey, cheesy interior. These make for an excellent appetizer or snack at any event.

A Deliciously Southern Experience
What makes fried mac and cheese balls so irresistible is their combination of textures and flavors. The crunchy outer layer gives way to a warm, melty center filled with creamy cheese. This dish is a Southern favorite, blending the best of mac and cheese with the frying technique that Southerners have mastered.

Perfect for game days, family gatherings, or even a solo indulgence, these mac and cheese balls are bound to become a hit. And if you're feeling adventurous, you can even experiment with different cheese combinations or add a little extra spice for a unique twist. No matter how you serve them, these crispy treats are sure to impress.

Sources for the recipe:

• Mac and Cheese Balls Recipe Source
• Southern Fried Comfort Foods