Cool Down with Florida's Favorite No-Bake Orange Creamsicle Cheesecake Recipe

Photo bySimply Homemade Recipes

When it comes to Florida, it's hard not to think of sunshine and citrus. What better way to celebrate these iconic flavors than with a dessert that captures the essence of the state? Introducing the No-Bake Orange Creamsicle Cheesecake, a treat that is as refreshing as a summer breeze and perfect for hot days. This dessert brings the tangy, sweet flavor of oranges to life, wrapped in the creamy goodness of a classic cheesecake, without needing to turn on your oven.

The No-Bake Orange Creamsicle Cheesecake is ideal for Florida’s warm climate, where a chilled dessert can instantly cool you down. Its zesty orange flavor combined with the smooth, rich texture of cream cheese is reminiscent of the beloved creamsicle popsicle, offering a nostalgic twist on a traditional cheesecake. With the addition of orange zest and a light vanilla base, this cheesecake is bright, bold, and oh-so-easy to make.

The best part about this recipe? No baking required. Simply follow a few steps, pop it into the fridge, and let the magic happen. Whether you're hosting a Florida-style backyard BBQ, a family gathering, or just looking for something sweet to indulge in on a warm evening, this No-Bake Orange Creamsicle Cheesecake is guaranteed to be a hit.

Recipe: No-Bake Orange Creamsicle Cheesecake

Ingredients:

• 1 box orange jello (3 oz.)
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• 12 ounces vanilla wafers
• 1 ½ cups granulated sugar (divided)
• 4 tablespoons unsalted butter, melted (½ stick)
• 2 packages cream cheese, softened to room temperature (8 oz. each)
• 2 cups heavy cream
• 1 cup boiling water
• Zest of one orange

Instructions:

1. Begin by crushing the vanilla wafers into fine crumbs using a food processor. Mix these crumbs with ½ cup granulated sugar and the melted butter until combined.
2. Prepare a 9-inch springform pan by spraying it with cooking spray. Firmly press the crumb mixture into the bottom and slightly up the sides of the pan. Freeze the crust for at least 30 minutes to set.
3. In a large bowl, blend the cream cheese with 1 cup of granulated sugar using a hand mixer until smooth.
4. In a separate bowl, dissolve the orange jello in boiling water, stirring vigorously until fully combined. Set aside to cool slightly.
5. In another bowl, whip the heavy cream with vanilla extract, powdered sugar, and orange zest until it forms stiff peaks.
6. Fold half of the whipped cream into the orange jello mixture and the other half into the cream cheese mixture.
7. Begin layering the mixtures into the prepared crust, starting with the cream cheese mixture followed by the whipped cream. Repeat this process until all mixtures are used.
8. Refrigerate the cheesecake for at least 4 hours or preferably overnight, ensuring it sets properly before serving.

This No-Bake Orange Creamsicle Cheesecake is a true testament to Florida's love for fresh, vibrant flavors. With each bite, you’ll taste the sweet, tangy goodness of oranges, perfectly balanced with the creamy richness of the cheesecake. The buttery vanilla wafer crust adds a delightful crunch that complements the softness of the filling. It's the ultimate summer dessert, and the best part? You never have to worry about turning on the oven.

Whether you're enjoying a slice under the Florida sun or bringing it to a summer party, this cheesecake is bound to transport you straight to the citrus groves of the Sunshine State.

The No-Bake Orange Creamsicle Cheesecake is a refreshing and simple dessert, perfect for Florida's sunny weather. This recipe combines the nostalgic flavors of a creamsicle—bright, citrusy orange mixed with creamy vanilla—in a chilled cheesecake that’s ideal for warm days when you want something sweet without having to turn on the oven.

The dessert features a crumbly crust made from vanilla wafers (or graham crackers), which is mixed with butter and sugar and pressed into a springform pan. The filling is a combination of softened cream cheese, sugar, and vanilla, layered with whipped cream and orange gelatin, creating a smooth, light texture. The zest of a fresh orange enhances the citrus flavor, while the no-bake method keeps everything cool and simple​(Insanely Good Recipes)​(Love Bakes Good Cakes).

After layering, the cheesecake is left to chill in the refrigerator for several hours or overnight, allowing it to set properly and develop its rich flavors. For serving, it’s topped with whipped cream and fresh orange slices or zest, bringing a pop of color and an extra burst of citrus​(Nourish Plate)​(Together as Family).

This dessert is perfect for a hot Florida afternoon or for bringing a touch of sunshine to your next gathering!