Crispy Perfection: Wisconsin's Favorite Honey Bacon Roasted Potatoes Recipe

Photo bySimply Homemade Recipes

When it comes to comfort food, Wisconsin is known for its hearty, satisfying dishes that warm both the body and soul. One recipe that perfectly captures this is the Honey Bacon Roasted Potatoes. With a combination of crispy roasted potatoes, savory bacon, and a touch of sweet honey, this dish is a delightful balance of flavors and textures. It’s a classic side dish that takes ordinary potatoes to the next level, all while highlighting the kind of home-cooked goodness Wisconsin is known for.

These roasted potatoes are more than just a side—they're a crowd-pleaser that complements any main dish. Whether you're enjoying them at a family dinner, a holiday gathering, or a backyard cookout, the combination of crispy edges, tender centers, and that irresistible sweet-salty bacon mixture is sure to have everyone reaching for seconds.

In Wisconsin, where the focus is often on quality ingredients and comfort food, Honey Bacon Roasted Potatoes bring together some of the state's best flavors. The crispy potatoes contrast beautifully with the sweetness of honey and the savory richness of bacon, creating a dish that’s both simple and unforgettable. This recipe also celebrates the use of local ingredients like fresh potatoes and quality bacon—two staples in Wisconsin kitchens.

Recipe: Wisconsin Honey Bacon Roasted Potatoes

Ingredients:

• 2 thick bacon strips, cut into pieces
• 3 garlic cloves, minced
• 4 large potatoes, peeled and diced
• 2 tablespoons honey
• 1/2 teaspoon salt, or to taste
• 1 teaspoon cracked pepper
• Chopped parsley, to garnish

Instructions:

1. Prepare your potatoes by peeling and dicing them into evenly sized pieces. Place the potatoes in a large pot filled with water, adding a dash of salt. Bring the water to a boil and cook the potatoes for about 8 minutes, just until tender. Drain the potatoes and let them sit for 10 minutes to evaporate excess moisture.
2. While the potatoes are drying, preheat your oven to 400°F (200°C). Lightly oil a baking tray and place it in the oven to warm up.
3. Once the tray is hot, spread the potatoes evenly across it. Drizzle with a little olive oil, sprinkle with salt and pepper, and toss them gently to coat. Roast the potatoes for 30 minutes, stirring occasionally, then continue roasting for another 10-15 minutes until they are golden and crispy.
4. As the potatoes roast, cook the bacon in a pan over medium heat until crispy. Remove the bacon from the pan and discard most of the fat, leaving a little behind. Add the honey and minced garlic to the bacon bits, stirring them together until fragrant and well combined.
5. Once the potatoes are roasted to perfection, drizzle the honeyed bacon mixture over the top and toss gently to ensure even coverage.
6. Transfer the potatoes to a serving dish, garnish with freshly chopped parsley, and serve hot.

The honey adds just the right amount of sweetness, while the garlic and bacon bring depth and a satisfying savory note to the dish. These roasted potatoes are versatile enough to be served with anything from roasted meats to grilled vegetables. The combination of crispy, sweet, and savory flavors ensures they’ll be a hit with both kids and adults.

So, whether you're planning a special dinner or just craving some comfort food, Wisconsin’s Honey Bacon Roasted Potatoes are a must-try. They’re easy to make, packed with flavor, and guaranteed to leave everyone asking for more.

Here are some reliable sources to explore for the Honey Bacon Roasted Potatoes recipe:

1. Eatwell101 offers a detailed version of this recipe, emphasizing the importance of boiling and then roasting the potatoes to get that perfect crispy texture. The addition of crispy bacon mixed with honey and garlic makes for an irresistible glaze. You can check out the full recipe here​(Eatwell101).
2. Cooking Family Recipes provides another variation with tips on achieving an even cook and avoiding soggy potatoes. Their method ensures a crispy finish and includes garlic for a bold flavor. For more details, visit their recipe page here​(Cooking Family Recipes).
3. Astor Apiaries features a similar recipe, but they use their own raw honey to add a special touch. The combination of the honey glaze with crispy bacon makes this dish a hit at gatherings. You can find the recipe here​(Astor Apiaries).

These sources provide variations and tips to ensure your Honey Bacon Roasted Potatoes turn out perfectly crispy and flavorful.