Hoosier Heaven: Try Indiana's Spinach Dip Mozzarella Sticks Recipe

Photo byAmerican Recipes

In the heart of Indiana, comfort food reigns supreme. Whether it's a family gathering or a game day celebration, the people of the Hoosier State know how to create dishes that bring everyone together. One such appetizer that's making waves in kitchens across the state is the Spinach Dip Mozzarella Sticks. This dish combines two classic favorites: the creamy goodness of spinach dip and the gooey melt of mozzarella sticks, all wrapped in a crispy, golden crust.

The spinach dip mozzarella stick is a delightful twist on the traditional mozzarella sticks, offering a rich blend of cream cheese, mozzarella, and parmesan with a burst of fresh spinach and garlic. Whether you're looking for a crowd-pleasing snack or a comforting treat for yourself, this recipe hits all the right notes.

Recipe: Spinach Dip Mozzarella Sticks - Indiana Edition

Ingredients:

• ½ cup frozen chopped spinach, thawed and squeezed dry
• ½ cup grated parmesan cheese
• 8 oz cream cheese, softened
• 1 ½ cups shredded mozzarella cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup all-purpose flour
• 4 eggs, beaten
• 6 tbsp milk
• 2 cups Italian-style or panko breadcrumbs
• Canola oil for frying
• Marinara sauce for dipping
• Chopped parsley for garnish

Instructions:

1. Prepare the Filling: In a medium bowl, mix the spinach, parmesan, cream cheese, mozzarella, garlic powder, salt, and pepper. Stir until smooth and well combined.
2. Shape the Sticks: Take small portions of the spinach-cheese mixture and form them into logs or sticks. Place these on a parchment-lined tray and freeze for at least 1 hour until firm.
3. Bread the Sticks: Set up a breading station with three bowls—one for flour, one for beaten eggs mixed with milk, and one for breadcrumbs. Dip each frozen stick first into the flour, then the egg mixture, and finally coat thoroughly in breadcrumbs. For an extra crispy finish, repeat the egg and breadcrumb step.
4. Fry to Perfection: Heat the canola oil to 350°F (175°C). Fry the mozzarella sticks in small batches for 2-3 minutes or until golden brown. Transfer them to a paper towel-lined plate to drain excess oil.
5. Serve: Arrange the spinach dip mozzarella sticks on a platter, sprinkle with chopped parsley, and serve hot with marinara sauce for dipping.

The beauty of this dish lies in its versatility and the balance of textures. The crispy exterior perfectly complements the creamy spinach-cheese filling, making it an instant favorite for any occasion.

The Indiana Twist

What sets Indiana-style Spinach Dip Mozzarella Sticks apart is the love for rich, cheesy flavors paired with simple, comforting ingredients. Whether served at a tailgate, party, or family dinner, these sticks deliver that signature Indiana warmth and hospitality in every bite.

Next time you're craving a savory snack with a twist, give this recipe a try—you won't be disappointed!

For a more detailed recipe and variations, visit sources like (FoodyHealthyLife)tp​(FULL RECIPE)life.c​(gettastyrecipes)la-sticks-recipe/), Full Recipe, and Get Tasty Recipes.