Vermont Maple Delight: Fluffy Buttermilk Pancakes Recipe You’ll Love

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Vermont's Fluffy Buttermilk Pancakes: A Breakfast Tradition

In Vermont, breakfast is more than just a meal; it's an experience that celebrates the bounty of the land and the comforts of home. When the smell of fresh pancakes wafts through the kitchen, it’s a sign that something special is on the table. Fluffy buttermilk pancakes are a staple of Vermont mornings, made even more memorable with a generous drizzle of rich, golden maple syrup—the state's liquid gold.

There's something magical about the way these pancakes turn out: perfectly soft, tender, and incredibly fluffy. They’re a must-have at any Vermont breakfast, whether enjoyed with family on a cozy weekend morning or as the star of a relaxed brunch with friends. Vermont’s natural beauty and its strong farm-to-table traditions are reflected in this classic dish, where simple, high-quality ingredients come together in delicious harmony.

Vermont-Style Buttermilk Pancake Recipe

Ingredients:

• 2 cups buttermilk
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 1 egg
• 3 tablespoons butter, melted

Directions:

Preheat Skillet: Start by heating a 12-inch nonstick skillet over medium heat for about 5 minutes. This step is crucial to achieving that perfect golden-brown crust on your pancakes.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. These dry ingredients are the foundation of your fluffy pancakes, so be sure everything is well-mixed.

Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, egg, and melted butter until smooth. The buttermilk adds richness and ensures that the pancakes stay soft, while the egg helps give them structure.

Make the Batter: Create a well in the center of the dry ingredients. Pour in the buttermilk mixture and gently stir to combine. Don’t worry if the batter is a bit lumpy; overmixing can make your pancakes dense rather than light and airy.

Cook Pancakes: Add a teaspoon of oil and a small pat of butter to the hot skillet, ensuring it covers the surface evenly. Using a ¼-cup scoop, drop the batter onto the skillet, cooking three pancakes at a time. Flatten them slightly to spread the batter.

Let the pancakes cook until bubbles form on the surface and the edges begin to set, usually around 1½ minutes. Flip them carefully and cook for another 1-1½ minutes until both sides are golden brown.

Serve: Serve the pancakes warm with a generous drizzle of Vermont maple syrup. For an extra touch of Vermont flair, top with fresh berries or a dusting of powdered sugar. You can also keep the pancakes warm in the oven while you finish cooking the rest of the batch.

Vermont Charm in Every Bite

What makes these pancakes truly Vermont-style is not just the fluffy texture, but the rich, local maple syrup that elevates them from ordinary to extraordinary. The crisp mornings, the rolling hills, and the tradition of gathering around a table for a hearty breakfast come through in every bite. Vermont’s food culture emphasizes quality, natural ingredients, and this pancake recipe is no exception.

So, the next time you’re looking for a comforting breakfast that captures the essence of Vermont, reach for this buttermilk pancake recipe. The simple ingredients, combined with the state’s iconic maple syrup, will make your breakfast a moment of pure joy.

This recipe requires mixing simple ingredients like flour, buttermilk, eggs, and baking soda. The key to fluffy pancakes lies in not overmixing the batter, allowing a few lumps for the best texture. Letting the batter rest for about 10 minutes before cooking is also recommended, as it helps ensure a tender, airy stack​(King Arthur Baking)​(Allrecipes).

For cooking, heat a skillet over medium heat and add a bit of butter or oil before ladling the batter. Flip once bubbles form on the surface, cooking both sides to golden perfection. Finally, serve the pancakes with a generous drizzle of Vermont's iconic maple syrup​(Mom On Timeout).

If you’d like more details on making these fluffy pancakes, you can check out resources like King Arthur Baking and Allrecipes, both of which offer detailed guidance on classic buttermilk pancake recipes​(King Arthur Baking)​(Allrecipes).

Enjoy your breakfast with a taste of Vermont!