Bite-Sized Bliss: Try These Irresistible Pizza Sliders for Your Next Gathering

Photo byCooking with Masters

Pizza sliders are an exciting, bite-sized twist on everyone’s favorite comfort food. These sliders deliver the mouth-watering flavors of a classic pizza—pepperoni, melted mozzarella, and tangy pizza sauce—stacked on soft buns that are baked to golden perfection. Whether you're hosting a game night, casual get-together, or simply looking for a quick family meal, pizza sliders are the perfect solution. They’re easy to share, incredibly satisfying, and can be made in batches for larger crowds.

The Allure of Pizza Sliders

Imagine the familiar taste of pizza, but made more accessible in slider form—soft, warm rolls encasing layers of gooey cheese, zesty sauce, and pepperoni. This recipe brings the fun and flavor of pizza to a more versatile format, with the option to customize each slider to individual tastes. The combination of mozzarella and parmesan, alongside a seasoned buttery topping, creates a delightful contrast of textures and flavors. Every bite is loaded with melted cheese and the savory goodness of herbs and pepperoni, making these sliders irresistible.

Recipe: Pizza Sliders

Ingredients:

• 12 Hawaiian rolls, dinner rolls, or slider buns
• 1 cup pizza sauce, divided
• 4 oz mini pepperoni slices (or regular pepperoni slices, quartered)
• 8 oz shredded mozzarella cheese
• 4 tbsp grated parmesan cheese, divided
• ½ tsp dried oregano

For the Topping:

• 3 tbsp melted butter
• 1 tsp dried parsley
• ½ tsp onion powder
• ½ tsp garlic powder

Instructions:

1. Preheat your oven to 350°F and prepare a baking dish with parchment paper.
2. In a small bowl, mix together the melted butter, dried parsley, onion powder, and garlic powder. Set aside.
3. Slice the slider rolls or buns horizontally, keeping them attached at the sides. Lay the bottoms in the prepared baking dish.
4. Spread half of the pizza sauce evenly over the bottom halves of the rolls.
5. Arrange the pepperoni slices evenly over the sauce, ensuring each slider gets a generous amount of pepperoni.
6. Sprinkle the shredded mozzarella cheese on top of the pepperoni, then add half of the grated parmesan and the dried oregano.
7. Place the top halves of the buns over the cheese and pepperoni layer.
8. Brush the butter mixture generously over the tops of the rolls, then sprinkle the remaining parmesan over the buttered tops.
9. Bake, uncovered, for 18-22 minutes, or until the cheese is fully melted and the tops are golden brown.
10. Serve the sliders hot, with the remaining pizza sauce on the side for dipping.

The Perfect Snack for Any Occasion

Pizza sliders are a crowd-pleaser, whether you’re feeding a hungry group during a sports game, prepping snacks for a party, or enjoying a family-friendly dinner at home. Their size and simplicity make them incredibly versatile—easy to pick up and eat, yet packed with all the satisfying flavors of a full pizza. The soft Hawaiian rolls add a touch of sweetness, balancing out the rich, cheesy filling, while the buttery topping with garlic and herbs enhances every bite.

Serve these pizza sliders with extra pizza sauce for dipping, and watch them disappear as soon as they hit the table!

Pizza sliders are a fun and flavorful way to enjoy the essence of pizza in a bite-sized form. These sliders combine soft Hawaiian rolls with classic pizza ingredients like pepperoni, mozzarella, and pizza sauce, baked to perfection with a savory, buttery glaze on top. Whether for a game day snack, a party, or a quick family meal, pizza sliders are sure to please everyone.

This recipe is highly versatile, allowing you to customize it with your favorite toppings like mushrooms, bell peppers, or even pineapple for a Hawaiian twist​(

The Recipe Critic)​(Taste of Home). The sliders are prepared by slicing the rolls in half, layering them with pizza sauce, cheese, and toppings, then brushing with a seasoned butter mixture before baking. They’re easy to make, coming together in just about 30 minutes​(My Baking Addiction).

For more details, check out some variations and tips from sources like The Recipe Critic and Tastes Better From Scratchto elevate your pizza sliders​(The Recipe Critic)​(Tastes Better From Scratch).