Try the Viral TikTok Cinnamon Rolls with a Cream Cheese Twist

Photo byCooking with Masters

If you’ve ever scrolled through TikTok, chances are you’ve seen the viral cinnamon roll hack that’s taken over the internet. These TikTok cinnamon rolls with cream cheese frosting are not only incredibly soft and gooey, but they also come together in just a few simple steps. The magic ingredient? Heavy cream! It’s the secret that makes these rolls extra fluffy, giving them that bakery-style feel without spending hours in the kitchen.

Picture this: you’ve got your store-bought cinnamon rolls, but after this quick and easy trick, they taste like you’ve made them from scratch. It’s no wonder people all over social media are obsessed. And with the added cream cheese frosting, you’re taking this dish to a whole new level of sweetness and indulgence.

The TikTok Cinnamon Roll Hack This recipe is perfect for busy mornings or when you want to impress your family with a decadent breakfast. By pouring heavy whipping cream over store-bought cinnamon rolls before baking, the rolls absorb the cream, staying moist and soft. To add more flavor, melt butter and mix it with brown sugar and cinnamon, then drizzle it on top before they hit the oven. The result is a batch of cinnamon rolls that are perfectly fluffy on the inside and slightly crisp on the outside.

Cream Cheese Frosting Magic Of course, no cinnamon roll is complete without frosting, and this version uses a combination of store-bought icing (which comes with the canned rolls) and homemade cream cheese frosting for that extra creamy touch. Mixing softened butter, powdered sugar, and cream cheese creates a rich, tangy topping that balances out the sweetness of the cinnamon and sugar.

Recipe:

Ingredients:

• 2 (5 count) cans refrigerated Grands cinnamon rolls
• 1 cup heavy whipping cream
• 4 Tbsp butter, melted
• ⅓ cup brown sugar
• ½ tsp cinnamon

For the frosting:

• 2 icings from pre-made cinnamon rolls
• 4 oz cream cheese, room temperature
• 1 cup powdered sugar
• 4 Tbsp butter, softened

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 baking dish.
2. Arrange the Grands cinnamon rolls in the baking dish.
3. Pour the heavy cream over the rolls, ensuring some cream gets between each one.
4. In a small bowl, mix the melted butter, brown sugar, and cinnamon. Drizzle this mixture over the rolls.
5. Cover the dish with foil and bake for 30 minutes.
6. While the rolls are baking, whisk the softened butter and cream cheese until smooth. Stir in the powdered sugar and the icing from the cinnamon roll cans.
7. Once the rolls are done, allow them to cool slightly before spreading the cream cheese frosting generously over the top.

The Perfect Weekend Treat

These cinnamon rolls are more than just a viral trend—they’re a surefire way to make any morning special. Whether you’re whipping them up for a family brunch or just craving something sweet, they’re quick, easy, and always a hit. The combination of the rich, fluffy rolls and the smooth, creamy frosting is irresistible, making it hard to eat just one.

Plus, they’re versatile! Add chopped nuts for a bit of crunch or experiment with pumpkin spice for a fall twist. Whatever you choose, these cinnamon rolls are guaranteed to bring smiles to the table.

You can explore more about this recipe on (Taste of Home)ps​(Insanely Good Recipes)cle/ti​(Play.Party.Plan), Insanely Good Recipes, and Play Party Plan.