Baked to Perfection: A Savory Pepper Beef Stromboli Recipe You'll Crave

Photo byCooking with Masters

When it comes to comfort food, few things compare to a piping hot Pepper Beef Stromboli fresh from the oven. Imagine layers of perfectly grilled sirloin steak, sautéed onions, and bell peppers, all smothered in sharp cheddar and tucked into a golden, crispy pizza dough. This hearty dish is a delicious way to bring big, bold flavors to your dinner table, whether you’re hosting a casual get-together or just treating yourself to a savory indulgence.

The Pepper Beef Stromboli is more than just a meal—it’s an experience. It combines the meaty richness of sirloin steak with the sweet, slightly charred taste of sautéed bell peppers and onions. Add to that the creamy sharpness of cheddar cheese and a drizzle of tangy Parmesan Peppercorn dressing, and you’ve got a dish that’s practically bursting with flavor. Whether you’re a seasoned home cook or just looking for something new to try, this recipe will not disappoint.

Recipe: Pepper Beef Stromboli

Ingredients:

• 13.4 oz pizza dough
• 2 cups sharp cheddar cheese, shredded
• 1.5 lbs sirloin steak, cooked and chopped
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, seeded and thinly sliced
• 1 medium red bell pepper, seeded and thinly sliced
• 2 tsp dried Italian seasoning, divided
• 1/2 tsp garlic salt
• 1/2 tsp freshly ground black pepper
• 1/3 cup prepared Parmesan Peppercorn dressing
• 2 Tbsp butter, melted
• 2 Tbsp grated Parmesan cheese
• Marinara sauce and extra Parmesan Peppercorn dressing for dipping

Instructions:

1. Preheat your oven to 425°F and line a baking tray with parchment paper or a silicone baking mat.
2. Heat a skillet over medium-high heat, and sauté the sliced onion and bell peppers with a drizzle of oil. Add half of the Italian seasoning, garlic salt, and black pepper, and cook for 3-5 minutes until the vegetables are soft and slightly caramelized.
3. On a flat surface, roll out the pizza dough into a 12x16 inch rectangle. Evenly sprinkle half of the cheddar cheese across the dough.
4. Layer the chopped sirloin steak on top of the cheese, seasoning with the remaining Italian seasoning. Add the sautéed onions and bell peppers on top of the steak.
5. Drizzle the Parmesan Peppercorn dressing over the layers, then top with the remaining cheddar cheese.
6. Starting from one of the wider edges, roll the dough into a log, keeping the seam side down as you transfer it to the prepared baking tray.
7. Brush the top of the Stromboli with melted butter, then sprinkle with Italian seasoning, garlic salt, and grated Parmesan cheese.
8. Bake in the oven for approximately 20 minutes, or until the Stromboli is golden brown and crispy. Allow it to rest for 5 minutes before slicing.
9. Serve your Pepper Beef Stromboli with warm marinara sauce and extra Parmesan Peppercorn dressing for dipping.

The real magic of this Pepper Beef Stromboli lies in how its flavors come together—savory steak, tender vegetables, and sharp cheese all wrapped in a perfectly baked dough. Whether you're enjoying it as a main course or slicing it up for a party platter, this dish is guaranteed to impress. It's rich, filling, and packed with ingredients that complement each other in every bite. Once you try it, you’ll want to make it again and again for an easy, yet incredibly flavorful meal.

For a delicious and easy Pepper Beef Stromboli recipe, you'll find plenty of resources to guide you through it. This dish, a variation of the classic stromboli, combines tender sirloin steak with sautéed bell peppers, onions, and sharp cheddar cheese, all wrapped in pizza dough. It's a great way to enjoy hearty, flavorful ingredients in a baked, handheld meal.

The steps are similar across various recipes: you'll sauté the vegetables first to avoid sogginess in the dough, layer your steak and cheese, and then roll it all tightly into the dough for baking. Some recipes, like from The Slow Roasted Italian, emphasize using a good pizza dough and sealing the edges tightly to keep all the fillings in​(

The Slow Roasted Italian). Another useful tip from The Cozy Cook is to brush the top of the stromboli with butter or oil and sprinkle with Parmesan to get that perfect golden, crispy crust​(The Cozy Cook).

For an additional twist, A Pinch of Joy suggests adding your favorite seasonings or sauces to customize the flavor profile, while recommending pairing with a dipping sauce like marinara​(Pinch of Joy).

If you're looking for even more ideas to elevate your stromboli, you can explore filling options like mushrooms, other meats, or even different cheeses as seen in Little Sunny Kitchen​(Little Sunny Kitchen).

These tips should help you create a rich, savory Pepper Beef Stromboli that's sure to impress!