Sunday Football Bang Bang Chicken Wings: Crispy, Flavorful Game Day Snack

Photo byTiffany Ketcher Creations

Sunday Football Bang Bang Chicken Wings Recipe: A Game Day Favorite!

When it's time for Sunday football, there's nothing quite like a plate of crispy, saucy chicken wings to complete the experience. And for those who love a little heat and a lot of flavor, Bang Bang Chicken Wings are the perfect solution. The combination of juicy wings and a spicy-sweet Bang Bang sauce delivers a knockout punch, making them an absolute must-have for your game day lineup.

These wings are crispy on the outside, tender on the inside, and coated with a sauce that balances the creamy richness of mayo, the sweetness of chili sauce, and the heat from sriracha and red pepper flakes. Whether you're cheering for your team or just enjoying the action, these wings will keep you coming back for more.

The Perfect Bang Bang Sauce

The star of this dish is the Bang Bang sauce, which is a combination of creamy, spicy, and slightly sweet flavors that come together for an irresistible finish. The mayo base provides a rich texture, while the sweet chili sauce adds a touch of sweetness. Sriracha brings in some heat, and the red pepper flakes allow you to adjust the spice level according to your taste. The maple syrup (or honey) adds depth and balances the heat, and a hint of lemon juice brightens the whole mix.

Ingredients for Bang Bang Sauce:

• 1 cup mayo
• 1/4 cup sweet chili sauce
• 2 tbsp sriracha
• 1 tbsp red pepper flakes (adjust for spice level)
• 1 tbsp maple syrup or honey
• 1 tsp lemon juice
• Zest of one lemon

Whisk all the ingredients together and set the sauce aside for later. This sauce can also be made ahead of time and stored in the fridge, allowing the flavors to meld even more.

The Wings: Crispy and Flavorful

To make the perfect Bang Bang Chicken Wings, the seasoning is key. A mixture of garlic powder, onion powder, smoked paprika, chili powder, and a bit of brown sugar creates a balance of savory and smoky flavors. The olive oil acts as a binder, ensuring the seasonings stick to the wings, while the high oven temperature guarantees that coveted crispy skin.

Ingredients for the Wings:

• 2 lbs chicken wings
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• 1.5 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp brown sugar
• 1 tsp Italian seasoning
• Olive oil (as a binder)

Directions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, season the chicken wings with salt, pepper, garlic powder, onion powder, smoked paprika, chili powder, brown sugar, and Italian seasoning. Drizzle a little olive oil to help the seasoning stick.
3. Place the wings on a baking sheet lined with parchment paper. Bake for 20 minutes.
4. Flip the wings over and bake for an additional 20 minutes, ensuring they become golden and crispy.
5. Remove the wings from the oven and toss them in the prepared Bang Bang sauce.
6. Return the wings to the oven for another 5 minutes to allow the sauce to caramelize slightly and adhere to the wings.
7. Serve hot and enjoy with extra sauce on the side for dipping!

The Ultimate Game Day Snack

Bang Bang Chicken Wings aren’t just any snack; they’re a game day hero. The crispy skin, perfectly seasoned meat, and the tantalizing Bang Bang sauce create a winning combination that's sure to please any crowd. Whether you’re hosting a football party or just enjoying a Sunday afternoon at home, these wings will be a guaranteed hit. Plus, they’re easy to make and pack a flavor punch that will keep everyone reaching for more.

To make your Bang Bang Chicken Wings perfect for Sunday football, the key is the balance between crispy wings and the signature spicy-sweet Bang Bang sauce. For the sauce, whisk together mayonnaise, Thai sweet chili sauce, sriracha, lemon juice, and optional red pepper flakes for extra heat. The sweetness from the chili sauce pairs perfectly with the spice of sriracha, while lemon juice adds a zesty brightness​(Allrecipes)​(Posh Journal).

For the wings, toss them with olive oil, garlic powder, paprika, and a hint of brown sugar to enhance the flavor and create a crispy texture when baked at 425°F​(Cooks Well With Others)​(Food52). Once baked, coat the wings with the Bang Bang sauce, return them to the oven for a few more minutes to caramelize the sauce, and enjoy​(dishesanddustbunnies).