Blueberry Cheesecake Rolls: A Sweet Twist on Dessert

Photo byVal Reed

When it comes to combining fresh fruit flavors with a creamy dessert, Blueberry Cheesecake Rolls are the ultimate sweet treat. These delightful rolls pack all the flavors of a traditional cheesecake into an easy-to-eat, bite-sized form. Perfect for any occasion, from a casual get-together to an elegant dinner party, these Blueberry Cheesecake Rolls will impress your guests and satisfy your sweet tooth.

The magic of this recipe lies in its combination of tangy cream cheese, sweet blueberry filling, and a graham cracker base. Every bite is a burst of flavor, with the tartness of blueberries balancing the richness of the cheesecake, and the crunchy graham cracker layer adding a delightful texture.

The recipe is simple, but the results are anything but ordinary. With just a few ingredients and minimal prep time, you’ll have a stunning dessert ready to go in no time. And the best part? You can prepare it in advance, so when dessert time rolls around, all that’s left to do is slice and serve!

Recipe: Blueberry Cheesecake Rolls

Ingredients:

For the rolls:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup melted butter
• 8 oz (225g) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup blueberry pie filling

For the topping:

• 1/2 cup whipped cream
• 1/4 cup blueberry sauce
• White chocolate drizzle

Instructions:

Prepare the Cheesecake Mixture:

1. In a medium bowl, beat the softened cream cheese until smooth.
2. Add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined. Set the mixture aside.

Assemble the Rolls:

1. On a clean surface, lay out a sheet of plastic wrap.
2. In a separate bowl, combine graham cracker crumbs, sugar, and melted butter. Spread a thin layer of this graham cracker mixture onto the plastic wrap.
3. Next, evenly spread the prepared cream cheese mixture on top of the graham cracker layer.
4. Add the blueberry pie filling, spreading it evenly across the cream cheese mixture.
5. Carefully roll up the entire mixture using the plastic wrap to form a tight roll.
6. Refrigerate the roll for at least two hours to allow it to set and firm up.

Add the Topping:

1. Once the roll has set, remove it from the refrigerator and slice into individual pieces.
2. Place the sliced rolls on a serving dish.
3. Top each roll with a dollop of whipped cream, drizzle with blueberry sauce, and finish with a drizzle of white chocolate for an extra touch of sweetness.

A Perfect Balance of Flavors

These Blueberry Cheesecake Rolls are a fun twist on a classic dessert, offering the tangy creaminess of cheesecake paired with the fresh sweetness of blueberries. The graham cracker crumbs give a nod to the traditional cheesecake crust, while the whipped cream and white chocolate drizzle add a light, airy finishing touch. Whether you're looking to impress friends at a gathering or simply craving something sweet, this recipe is sure to deliver a little slice of heaven in every bite.

Enjoy this dessert chilled, and don’t be surprised if it becomes a new favorite. With the perfect balance of creamy, sweet, and tangy flavors, Blueberry Cheesecake Rolls are a treat that will leave you wanting more!

The Blueberry Cheesecake Rolls recipe is a delicious dessert that's perfect for any occasion, blending the creamy goodness of cheesecake with the fruity tang of blueberries. This no-bake or quick-bake treat has a crunchy graham cracker crust, a smooth cream cheese filling, and a blueberry topping, making it both easy to make and irresistible.

To make these rolls, you’ll prepare a cream cheese mixture that’s sweetened with powdered sugar and flavored with vanilla, which is then spread over a layer of graham cracker crumbs. Add the blueberry pie filling, roll it up, and chill to set. For serving, top the rolls with whipped cream, blueberry sauce, and a white chocolate drizzle for an extra touch of sweetness​(12 Tomatoes)​(Easy Recipes Life)​(Mrs. Gina Cooks).

These rolls can be made with just a few simple ingredients: cream cheese, graham crackers, and blueberries. You can even get creative by using different berries or adding a citrus twist with lemon zest. They're perfect for breakfast, dessert, or as a snack paired with a cup of coffee or tea​(Emily Bites).

For more variations and a full step-by-step guide to similar recipes, check out resources from 12 Tomatoes and Emily Bites.