Steakhouse Flavor at Home: Garlic Butter Steak and Potatoes Recipe You’ll Love

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Imagine a plate of sizzling steak and perfectly roasted potatoes, all tossed in a rich garlic butter sauce that practically melts in your mouth. This Garlic Butter Steak and Potatoes recipe is the perfect way to satisfy those hearty meal cravings. With simple ingredients and a flavor that rivals the best steakhouse dinners, this dish is not only easy to prepare but also packed with bold, delicious flavors.

The combination of tender sirloin steak bites and crispy baby potatoes creates a mouthwatering harmony of textures, while the garlic, herbs, and butter bring out the best in both. Whether you're cooking for a family dinner or hosting friends, this meal will make you look like a pro in the kitchen. The beauty of this recipe lies in its simplicity—no need for complicated techniques, just wholesome ingredients coming together to create a dish that will have everyone asking for seconds.

Recipe: Garlic Butter Steak and Potatoes

Ingredients:

• 1 1/2 pounds sirloin steak, cut into bite-sized pieces
• 1 1/2 pounds baby potatoes, halved
• 4 tablespoons olive oil, divided
• 6 cloves garlic, minced
• 4 tablespoons unsalted butter, divided
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. Toss the halved baby potatoes in a large bowl with 2 tablespoons of olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet and roast for 20-25 minutes, until golden brown and tender.
3. While the potatoes roast, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the bite-sized steak pieces, cooking until browned and cooked to your desired doneness, about 5-7 minutes. Remove the steak from the skillet and set aside.
4. In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the dried thyme, rosemary, and oregano.
5. Return the cooked steak to the skillet, tossing to coat it in the garlic butter sauce. Let the flavors meld for an additional 2-3 minutes.
6. Remove the roasted potatoes from the oven and add them to the skillet with the steak. Toss until everything is well combined.
7. Melt the remaining 2 tablespoons of butter over the steak and potatoes, stirring gently to coat them evenly.
8. Serve hot, garnished with freshly chopped parsley.

This recipe takes about 45 minutes from start to finish, making it a fantastic option for a weeknight meal or a special weekend dinner. The combination of tender, juicy steak and crispy, golden potatoes, all bathed in a rich garlic butter sauce, ensures that every bite is bursting with flavor.

The Final Bite

Garlic Butter Steak and Potatoes is a classic dish that’s both comforting and sophisticated. The recipe's beauty lies in the balance of bold garlic flavors with the earthiness of the potatoes and the tenderness of the steak. It’s a hearty, fulfilling meal that will have everyone at the table cleaning their plates. Try this recipe out for your next dinner, and prepare to be asked for it again and again.

For a delicious take on Garlic Butter Steak and Potatoes, a few popular recipes offer excellent guidance. The dish typically includes seared steak bites and crispy potatoes, both cooked in a garlic butter sauce, making for a hearty, flavorful meal.

1. Crème de la Crumb's recipe emphasizes a one-pan approach where steaks are seared in a cast-iron skillet alongside the potatoes, all flavored with garlic, butter, and fresh herbs like rosemary and thyme. The recipe suggests finishing the dish in the oven to ensure the potatoes become crispy and tender​(Creme De La Crumb).
2. Another version from Eatwell101 recommends pre-cooking the potatoes by boiling them briefly to speed up the skillet process. They also offer tips on selecting tender cuts like ribeye or tenderloin for the best texture​(Eatwell101).
3. Little Sunny Kitchen introduces a marinating step with soy sauce and apple cider vinegar, which gives the steak bites an added depth of flavor. The potatoes are cooked until golden, and the steak is tossed back into the skillet to soak up the rich garlic butter sauce​(Little Sunny Kitchen).

All of these recipes emphasize the balance of the buttery richness with the savory flavors of the steak and herbs, creating a restaurant-quality meal in the comfort of your home. For more details, you can explore the recipes from Crème de laCrumb, Eatwell101, and Little Sunny Kitchen.

These sites provide in-depth instructions and helpful cooking tips for making the dish perfect every time.