A Match Made in Flavor: Salmon with Creamy Sun-Dried Tomato Sauce Recipe

Photo byhomemade kitchen

If you're looking for a dish that combines rich flavors with simplicity, this salmon recipe in a smooth and zesty sun-dried tomato sauce is your answer. It's more than just a meal; it’s a gourmet experience you can create in your kitchen. With the perfect balance of creamy and tangy elements, this dish is sure to impress, whether you're cooking for a special occasion or a regular dinner night.

The star of the show is the salmon fillet, seared to golden perfection and then bathed in a savory, creamy sun-dried tomato sauce. The sun-dried tomatoes add a punch of flavor, while the garlic, cream, and Parmesan cheese elevate the dish to new heights of indulgence. The best part? You can prepare this masterpiece in just 40 minutes, making it an excellent option for both busy weeknights and romantic dinners alike.

Recipe: Salmon in Sun-Dried Tomato Sauce
Ingredients:

• Fresh basil for garnish
• 4 salmon fillets, skinned
• 1 tsp red pepper flakes
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup unsalted chicken stock
• 1/2 cup heavy cream
• 1/3 cup sun-dried tomatoes, chopped
• 5 garlic cloves, minced
• 1/2 cup Parmesan cheese, shredded
• 1/2 tsp dried thyme

Preparation:
Begin by blending the dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper in a small bowl. Generously season both sides of the salmon fillets with half of this spice mix.

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, place the salmon fillets, skin side up, into the pan. Sear the salmon for about 5 minutes on each side until golden brown, then remove the fillets from the skillet and set them aside.

Using the same skillet, reduce the heat to low and sauté the minced garlic and sun-dried tomatoes for 1-2 minutes. For extra flavor, add a bit of the oil from the sun-dried tomatoes. Next, pour in the chicken stock, making sure to scrape up any browned bits from the pan, which will add extra depth to the sauce.

Slowly stir in the heavy cream, Parmesan cheese, and the remaining spice blend. Simmer on medium-low for 10-15 minutes, stirring occasionally until the sauce becomes thick and creamy. Taste the sauce and adjust the seasoning with more salt and pepper, if needed.

Return the salmon fillets to the skillet, spooning the sauce over the top of the fish. Cook for an additional 3-5 minutes, depending on how well done you like your salmon.

Serve the salmon immediately, garnished with fresh basil leaves, for an elegant and flavorful presentation.

Final Thoughts
This salmon recipe in sun-dried tomato sauce is a delicious way to transform a simple dinner into something memorable. The creamy, tangy sauce pairs beautifully with the rich, flaky salmon, creating a dish that’s both comforting and gourmet. With just 40 minutes from start to finish, it’s the perfect choice for when you want to impress without spending hours in the kitchen.

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