Texas-Style Dulce de Leche Rice Krispies: Rich & Decadent

Photo byPatricia Baker

Texas is known for doing everything bigger, and that includes our desserts! Imagine the classic Rice Krispie treat you know and love, but with a rich, indulgent twist. Brown butter adds a deep, nutty flavor, while creamy dulce de leche brings a layer of irresistible sweetness. The combination of these two ingredients transforms an already delicious snack into something truly unforgettable. Whether it's for a family gathering, a party, or just a sweet treat at home, these Brown Butter Dulce de Leche Rice Krispie Treats are bound to impress.

What Makes This Recipe Special?

Brown butter is the secret ingredient that elevates the flavor of these treats. By cooking the butter until it reaches a golden-brown hue, you release a toasty, caramel-like flavor that pairs beautifully with the creamy, milky sweetness of dulce de leche. Together with cinnamon sugar-flavored Rice Krispies, the result is a dessert that’s gooey, crunchy, and totally satisfying.

This dessert has Texas written all over it with its rich flavors and bold ingredients. While Rice Krispie treats are often thought of as a kid’s snack, the addition of brown butter and dulce de leche brings them to a whole new level, making them a favorite for kids and adults alike. It’s the kind of dessert that’ll have your guests asking for seconds—and the recipe!

Recipe: Texas Brown Butter Dulce de Leche Rice Krispie Treats

Ingredients:

• 5 tablespoons butter
• 1/4 teaspoon vanilla extract
• 10 cups mini marshmallows, divided
• 6 cups cinnamon sugar Rice Krispies cereal
• 1/2 teaspoon sea salt
• 1/2 can dulce de leche

Instructions:

1. Prepare a 9x9-inch pan by spraying it with non-stick spray and lining it with parchment paper. Spray again lightly.
2. In a large pot, melt the butter over medium heat, allowing it to brown, stirring constantly until it reaches a golden color and smells nutty.
3. Remove from heat, and stir in salt and 8 cups of mini marshmallows until smooth. You may return the pot to the heat briefly if needed to melt the marshmallows completely.
4. Stir in the vanilla extract.
5. In a large bowl, measure out the cinnamon-flavored Rice Krispies cereal. Pour the marshmallow mixture over the cereal and mix until well combined.
6. Gently fold in the remaining 2 cups of mini marshmallows.
7. Press half of this Rice Krispie mixture into the prepared pan.
8. Spread a generous layer of dulce de leche over the first layer.
9. Top with the remaining Rice Krispie mixture, pressing gently to smooth it out.
10. Let the treats cool to room temperature before slicing.

Why You’ll Love This Treat

The combination of browned butter and dulce de leche in these Rice Krispie treats adds a rich, almost gourmet flavor to a classic dessert. It’s perfect for everything from potlucks to family movie nights, or even as a sweet gift for friends. The sweet and salty balance, along with the gooey texture, will make these a go-to recipe for all your Texas-sized sweet cravings.

Recipe Sources:

1. (This Silly Girl's Kitchen)tps:​(12 Tomatoes)r-ri​(Grilled Cheese Social)
2. Dulce de Leche Rice Krispie Treats
3. Churro Brown Butter Rice Krispies