Quick and Delicious Ham and Cheese Crescent Rolls Recipe for Busy Days

Photo byHillbilly Recipes

There’s something undeniably comforting about warm, freshly baked crescent rolls filled with savory ham and melted cheese. These Ham and Cheese Crescent Rolls are the perfect balance of soft, buttery dough wrapped around flavorful ingredients. Whether you're looking for a quick snack, a lunch treat, or something simple to serve at a gathering, this dish is both satisfying and easy to prepare.

The beauty of this recipe lies in its simplicity. Using a can of pre-made crescent roll dough, you can whip up a batch of these golden, flaky rolls in no time. The combination of ham and cheese is a classic, offering a delicious blend of salty and creamy flavors. When baked to perfection, the rolls become a warm, gooey delight that will have everyone reaching for seconds.

Recipe: Ham and Cheese Crescent Rolls

Ingredients:

• Slices of ham (your choice of deli ham or leftover cooked ham)
• Shredded cheese (cheddar, mozzarella, or your preferred variety)
• 1 can of crescent rolls

Instructions:

1. Preheat your oven according to the directions on the crescent roll package.
2. Unroll the crescent roll dough and separate it into individual triangles along the perforated lines.
3. On each triangle, place a slice of ham and a generous sprinkle of shredded cheese.
4. Starting from the wider end of each triangle, roll the dough toward the tip, forming a crescent roll shape. Make sure to place the end of the roll on the bottom to prevent the ingredients from spilling out while baking.
5. Arrange the rolls on a baking sheet, ensuring there’s enough space between each.
6. Bake for 11-13 minutes or until the rolls are golden brown and the cheese has melted.
7. Remove from the oven and let cool for a minute or two before serving.

A Tasty, Quick Snack

These Ham and Cheese Crescent Rolls are great for busy weeknights, casual gatherings, or even as an after-school snack. The crispy outer layer contrasts perfectly with the gooey cheese and tender ham on the inside. The rolls are versatile enough to serve at breakfast, lunch, or dinner.

Plus, the recipe can easily be customized. Add a touch of mustard or mayonnaise before rolling the dough for an extra burst of flavor. You can also swap out the ham for turkey or try a different type of cheese to suit your preferences. The possibilities are endless, making these crescent rolls a go-to recipe for any occasion.

These rolls bring together the perfect combination of convenience and taste, ensuring they become a favorite in any household. They are not only quick to make but also a crowd-pleaser every time they’re served.

Here’s a great recipe for Ham and Cheese Crescent Rolls. It's an easy and quick snack or appetizer, perfect for any time of the day.

Ingredients:

• Ham: Thinly sliced deli ham or leftover cooked ham works great.
• Cheese: Shredded Swiss, cheddar, or your favorite cheese.
• Crescent Rolls: A can of pre-made crescent roll dough.

Instructions:

1. Preheat oven to 350°F (or follow the directions on the crescent roll package).
2. Prepare the dough: Unroll the crescent dough and separate it into individual triangles.
3. Add filling: Place a slice of ham and a generous amount of shredded cheese on each triangle.
4. Roll them up: Starting from the wide end, roll the dough towards the narrow tip, ensuring that the filling is tucked inside.
5. Bake: Place the rolls on a baking sheet, with the tip of the dough down, and bake for 12-15 minutes or until golden brown.
6. Serve warm: You can serve these with Dijon mustard or a dipping sauce of your choice.

These rolls are not only a hit with kids but also a great addition to any party spread. The crescent dough creates a light, flaky crust that complements the savory ham and melted cheese. Plus, you can switch things up by trying different cheeses or adding extras like Dijon mustard or herbs inside the rolls before baking​(Pillsbury.com)​(Allrecipes)​(Salty Side Dish).

If you're looking for a bit of extra flavor, try brushing the tops with a glaze of melted butter, Dijon mustard, honey, and herbs before baking​(The Cooking Duo).