Philly Cheesesteak Fusion: Tortellini Takes Over Pennsylvania’s Favorite Sandwich

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In Pennsylvania, where cheesesteaks are more than just a meal but a part of the local culture, there’s a fusion dish capturing attention: Cheesesteak Tortellini in Rich Provolone Sauce. This twist on a classic takes the essence of Philly's iconic sandwich and blends it with Italian pasta for a dish that is both hearty and comforting.

Picture the iconic flavors of a Philly cheesesteak—thinly sliced ribeye steak, sautéed onions, and peppers—all generously coated in a creamy provolone sauce. Now, imagine these bold flavors paired with tender cheese-filled tortellini. This fusion creates a meal that’s sure to impress and satisfy cheesesteak lovers looking for something new.

Recipe: Cheesesteak Tortellini in Rich Provolone Sauce Ingredients:

• 12 oz cheese tortellini
• 8 oz thinly sliced ribeye or sirloin steak
• 1 small onion, diced
• 1 green bell pepper, diced
• 3 tablespoons butter (divided)
• 2 tablespoons flour
• 1 cup milk
• 1 cup shredded provolone cheese

Instructions:

1. Cook the Tortellini: Follow the package directions for your cheese tortellini, drain, and set aside.
2. Prepare the Steak: In a skillet, melt 1 tablespoon of butter over medium heat. Add thinly sliced beef steak and cook until browned, 3-4 minutes per side. Remove and set aside.
3. Sauté Vegetables: In the same skillet, add more butter if needed, then sauté the onion and bell pepper until soft, about 5-6 minutes.
4. Make the Provolone Sauce: In a separate saucepan, melt the remaining butter. Stir in flour, cooking until golden. Slowly add milk, whisking to avoid lumps. Cook until thickened, then stir in the provolone cheese until melted.
5. Combine and Serve: Add the steak back into the skillet with the vegetables, then pour the cheese sauce over the mixture. Toss in the cooked tortellini, stirring to coat evenly. Serve hot and enjoy!

This dish combines the best of both worlds—Philly cheesesteak and creamy pasta—into a meal that brings comfort and satisfaction with each bite.

Conclusion: Cheesesteak Tortellini in Rich Provolone Sauce is a delightful way to honor the flavors of Pennsylvania while exploring a fresh, new take on the classic Philly favorite. Whether you're serving it up for family dinner or impressing guests at a gathering, this dish is bound to become a new favorite in your recipe collection.

Feel free to check out more on Philly cheesesteak history and flavors from trusted local sources​(Peerspace)​(Visit Philadelphia)​(MyPhillyAlive).