Tropical Bliss in a Glass: Florida's Ice Cream Sundae Piña Colada Recipe

Photo bySimply Homemade Recipes

When the summer heat in Florida reaches its peak, there's nothing better than a cool, refreshing treat that combines the best of both worlds. Enter the Ice Cream Sundae Piña Colada—a delightful fusion of tropical piña colada flavors and classic ice cream sundae indulgence. This decadent creation isn't just a drink; it's a dessert, a party in a glass, and a mini vacation all rolled into one.

Florida, with its warm weather and sun-soaked beaches, is the perfect place for a tropical refreshment. The Ice Cream Sundae Piña Colada captures the essence of the Sunshine State by blending rum, coconut cream, and pineapple juice with a scoop of vanilla ice cream to create a rich, creamy treat that’s hard to resist. Whether you’re lounging by the pool or hosting a summer barbecue, this refreshing drink will have everyone craving a taste of the tropics.

Recipe: Ice Cream Sundae Piña Colada

Ingredients:

• 2 oz light rum
• 1 oz coconut cream
• 4 oz pineapple juice
• 1 cup crushed ice
• 1 scoop vanilla ice cream
• Chocolate sauce, for drizzling
• Whipped cream, for topping
• Maraschino cherry, for garnish
• Pineapple slice, for garnish

Directions:

Prepare the Piña Colada Base:

1. In a blender, combine the light rum, coconut cream, pineapple juice, and crushed ice.
2. Blend until smooth and creamy.

Pour the Piña Colada: 3. Pour the blended piña colada mixture into a tall glass.

Add the Ice Cream: 4. Gently float a scoop of vanilla ice cream on top of the piña colada mixture.

Add the Toppings: 5. Drizzle chocolate sauce over the ice cream and around the glass.
6. Add a generous amount of whipped cream on top.

Garnish: 7. Place a maraschino cherry on top of the whipped cream.
8. Garnish with a slice of pineapple on the rim of the glass.

Serve: 9. Serve immediately with a straw and a spoon, and enjoy your decadent Ice Cream Sundae Piña Colada!

A Taste of Paradise

The Ice Cream Sundae Piña Colada is more than just a drink—it’s an experience. The combination of creamy coconut, tropical pineapple, and smooth vanilla ice cream brings together the best flavors of a tropical paradise. Every sip transports you to Florida’s sandy shores, where life moves a little slower, and every moment is savored.

This dessert-drink hybrid is perfect for cooling off on a hot day, impressing guests at a summer gathering, or simply indulging in a sweet treat. With its creamy texture, rich flavors, and eye-catching presentation, the Ice Cream Sundae Piña Colada is sure to become a favorite among those who love a little decadence with their tropical drinks.

The Ice Cream Sundae Piña Colada is the perfect tropical indulgence that combines the best of a classic cocktail and a decadent dessert. This Florida-inspired recipe blends creamy coconut and pineapple flavors with a delicious scoop of vanilla ice cream, making it an ideal summer treat to beat the heat.

How to Make the Ice Cream Sundae Piña Colada

1. Blend the Base: Start by mixing light rum, coconut cream, pineapple juice, and crushed ice in a blender until smooth and creamy.
2. Assemble the Drink: Pour the blended mixture into a tall glass.
3. Add Ice Cream: Float a scoop of vanilla ice cream on top of the piña colada.
4. Drizzle and Top: Drizzle chocolate sauce over the ice cream, and add a generous amount of whipped cream.
5. Garnish: Finish with a maraschino cherry on top of the whipped cream and a pineapple slice on the glass rim.
6. Serve: Enjoy with a straw and spoon for an ultimate tropical dessert-drink experience.

This delicious concoction combines the cool refreshment of a piña colada with the indulgence of an ice cream sundae, perfect for summer gatherings or just a relaxing day by the pool.

Sources:

1. (Craft Beer and Cocktails)tps:​(FULL RECIPE)ktails.com/pina-colada-recipe-with-ice-cream/)