Chocolate-Covered Delight: Try These Peanut Butter Pretzel Truffles Today

Photo byEmilia Recipe

Who doesn’t love a combination of sweet and salty? If you’re looking for a snack that hits all the right flavors, look no further than Peanut Butter Pretzel Truffles. These bite-sized treats are packed with the perfect balance of creamy peanut butter, crunchy pretzels, and rich, dairy-free chocolate. They’re not only delicious but also dairy-free, gluten-free, and easy to make. Whether you’re preparing for a party or just want a quick indulgent snack, these truffles are sure to be a hit.

The secret to these truffles is the combination of textures. The pretzels add a satisfying crunch to the creamy peanut butter center, while the chocolate coating gives that smooth, melt-in-your-mouth finish. Best of all, they’re easy to make and require minimal ingredients, so you can whip them up in no time.

Recipe: Peanut Butter Pretzel Truffles

Ingredients:

• 1 cup natural peanut butter
• 1/3 cup crushed gluten-free pretzels (plus more for topping)
• 2 tbsp coconut flour
• 3/4 cup dairy-free chocolate (for melting)

Instructions:

1. In a mixer, combine peanut butter and coconut flour. Mix until it forms a dough-like texture. If it’s too sticky, add 1-2 more tablespoons of coconut flour.
2. Stir in the crushed pretzels until evenly distributed throughout the dough.
3. Shape the mixture into about 15 small balls and place them on a parchment-lined baking sheet.
4. Freeze the balls for at least 1 hour to firm up.
5. Melt the chocolate, then dip each ball into the chocolate, ensuring it’s fully coated. Let the excess chocolate drip off before placing it back on the baking sheet.
6. Top with more crushed pretzels for an added crunch and texture.
7. Chill the truffles until the chocolate has set, then store in the refrigerator or a cool place.

These truffles are the perfect blend of salty and sweet, with the added benefit of being vegan-friendly and gluten-free. Plus, they’re easy to customize! For non-vegans, you can opt for semi-sweet or dark chocolate if preferred. If you’re feeling adventurous, try adding a sprinkle of sea salt on top for an extra pop of flavor.

The next time you're craving a decadent yet healthy treat, these peanut butter pretzel truffles are the answer. Whether you’re indulging yourself or sharing with friends, everyone will love the combination of flavors and textures.

For more inspiration and variations of this recipe, you can check sources like (Minimalist Baker)tps:/​(Mom On Timeout)m/vegan-peanut-butter-pretzel-truffles/) and Mom On Timeout.