Grilled Cheeseburger Wraps: Quick & Tasty Twist on a Classic

Photo byMia Recipe

When you're in the mood for a cheeseburger but want something a little different, Grilled Cheeseburger Wraps are the perfect solution. This dish takes everything you love about a cheeseburger—juicy ground beef, gooey cheese, crisp veggies—and wraps it up into a warm, crispy tortilla. It's quick to make, easy to eat, and satisfies that burger craving with a fun twist.

Imagine biting into a tortilla that’s grilled to golden perfection, packed with seasoned beef, fresh lettuce, tomatoes, and melted cheese, all drizzled with classic burger condiments like ketchup, mustard, and mayo. It’s like having a burger and a wrap combined into one delicious meal!

These wraps are perfect for busy weeknights when you need a satisfying dinner but don’t have the time or energy to make an elaborate meal. They also make great lunches or party snacks when you're hosting friends or family. Plus, because they’re customizable, everyone can add their favorite toppings and sauces to make the wraps their own.

Recipe: Grilled Cheeseburger Wraps

Ingredients:

• 1 lb ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 tomato, diced
• 1/4 cup diced red onion
• Ketchup, mustard, and mayonnaise, for serving

Instructions:

1. In a large skillet, cook the ground beef over medium heat, breaking it up with a spatula, until browned and fully cooked. Drain any excess grease from the pan.
2. Season the beef with garlic powder, onion powder, salt, and pepper. Stir to ensure the seasoning is evenly distributed.
3. Lay the tortillas out on a clean surface. Divide the cooked beef evenly across the tortillas, keeping the filling in the center.
4. Sprinkle shredded cheddar cheese on top of the beef, followed by lettuce, diced tomatoes, and red onion.
5. Add your favorite condiments—ketchup, mustard, and mayonnaise—drizzled over the fillings.
6. Fold the sides of the tortillas inward, then tightly roll them up like a burrito.
7. Heat a clean skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, until the tortillas are crispy and the cheese inside has melted.
8. Serve hot and enjoy these savory, flavorful cheeseburger wraps!

These wraps bring all the satisfaction of a burger, but in a more portable and versatile form. You can experiment with different toppings, such as pickles, jalapeños, or even bacon, to add even more flavor. They’re a great way to switch up your typical burger night and can easily become a family favorite.

With minimal prep time and ingredients you likely already have at home, these Grilled Cheeseburger Wraps are a convenient option for a weeknight meal or even a casual get-together with friends. Their crispy exterior and savory filling make them irresistibly good, no matter how you serve them.

For your Grilled Cheeseburger Wraps recipe, you have several great sources to draw from for variations, customization, and tips.

The wrap itself combines all the classic burger ingredients into a portable, crispy tortilla, making it a convenient meal for busy nights. As seen in various recipes, including those from Life in the Lofthouse and Masters of Kitchen, you can cook the beef with seasonings like garlic powder and onion powder, then wrap it with cheese, lettuce, tomatoes, and condiments before grilling it to perfection​(Life in the Lofthouse)​(Masters of Kitchen).

One popular twist is to add Worcestershire sauce to the ground beef for a savory depth of flavor​(Table for Seven)​(FULL RECIPE)