Classic Pecan Pie Cobbler Recipe: A Sweet Delight for Any Occasion

Photo byEmilia Recipe

If you're craving the delicious flavors of pecan pie but want something a little different, a Pecan Pie Cobbler is the perfect dessert. This dish combines the rich, gooey filling of a pecan pie with the ease of a cobbler, creating a mouthwatering treat that's both comforting and irresistible. Whether you're serving it for a holiday gathering or just looking for a comforting dessert, this recipe will not disappoint.

The cobbler version of this Southern classic offers a layer of buttery pie crust, topped with a sticky pecan filling that's sure to win over any crowd. The mix of coarsely chopped pecans and syrupy sweetness ensures that each bite delivers both crunch and gooey goodness, all encased in a golden-brown crust.

Pecan Pie Cobbler Recipe

Ingredients:

• 1 (14.1 oz) package refrigerated pie crusts, thawed
• 2 1/2 cups light corn syrup
• 2 1/2 cups packed light brown sugar
• 1/2 cup unsalted butter, melted
• 4 1/2 teaspoons vanilla extract
• 6 large eggs, lightly beaten
• 2 cups coarsely chopped pecans
• 2 cups pecan halves (optional for garnish)
• Butter-flavored cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a 9x13-inch baking dish with butter or cooking spray.
2. Unroll one pie crust and fit it into the prepared baking dish.
3. In a large bowl, whisk together the corn syrup, brown sugar, melted butter, vanilla extract, and lightly beaten eggs until smooth.
4. Stir in the chopped pecans. Pour half of the pecan mixture over the unrolled pie crust.
5. Unroll the second pie crust and place it over the filling, trimming the edges as needed.
6. Spray the top with butter-flavored cooking spray and bake for about 14–16 minutes, or until the top crust is golden brown.
7. Reduce the oven temperature to 350°F (175°C). Carefully spoon the remaining pecan filling over the baked crust and top with pecan halves for garnish, if desired.
8. Bake for an additional 30 minutes until the filling is set and bubbly. Let the cobbler cool for about 20 minutes before serving.
9. Serve warm, and for an extra indulgent touch, top it with vanilla ice cream or whipped cream.

Tips and Serving Suggestions

This cobbler is best served warm and can be stored in the refrigerator for up to a few days. To reheat, pop it in the microwave or oven for a few minutes to restore its gooey texture. A scoop of vanilla ice cream on top is highly recommended for a perfect balance of sweet and creamy flavors.

Pecan Pie Cobbler is ideal for holidays like Thanksgiving and Christmas but also works well for any special occasion where you want to impress your guests with a dessert that's rich, satisfying, and surprisingly easy to prepare.

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