Bite-Sized Perfection: Crispy Garlic Potato Pops That Will Wow Your Taste Buds

Photo byOlivia Recipe

A Crispy Snack That Will Wow Your Taste Buds: Garlic Potato Pops

If you're looking for a snack that’s crispy, packed with flavor, and incredibly satisfying, Garlic Potato Pops are the way to go. These bite-sized treats are the perfect combination of tender mashed potatoes on the inside and a crunchy, golden exterior that makes every bite irresistible. Whether you’re hosting a get-together, need a quick snack, or want to level up your party platter, Garlic Potato Pops bring flavor and texture together in one delicious snack.

A Simple Yet Flavorful Dish

Garlic Potato Pops are perfect for anyone who loves the classic combination of garlic and potatoes. They start with boiled and mashed potatoes, which are seasoned with a mix of garlic granules, onion granules, and paprika for a kick of spice. The addition of cornflour helps bind the mixture into firm little balls that are then air-fried to a crispy, golden perfection. And if that wasn’t enough, these crunchy potato balls get a generous drizzle of garlic butter, making them truly indulgent and satisfying.

The best part? You don't need to be a chef to make these. With just a few simple ingredients and an air fryer, you'll have a batch of golden, crispy Garlic Potato Pops ready in no time. They’re perfect for any occasion and are sure to be a hit with kids and adults alike.

Garlic Potato Pops Recipe

Ingredients:

• 2 large potatoes (peeled and cubed)
• 1 tsp garlic granules
• 1 tsp onion granules
• 1 tsp paprika
• Salt and pepper (to taste)
• 4 tbsp cornflour (add more as needed)
• Cooking oil spray

Garlic Butter:

• 100g butter
• 2 tsp garlic granules
• Fresh parsley (a handful, chopped)

Directions:

Step 1: Prepare the Potatoes Start by peeling and cubing the potatoes, then boiling them until they are tender and can easily be pierced with a fork. Drain the cooked potatoes thoroughly.

Step 2: Seasoning and Mashing Transfer the drained potatoes to a bowl. Season them with garlic granules, onion granules, paprika, salt, and pepper. Mash the potatoes until smooth, making sure there are no lumps. Gradually add the cornflour, stirring as you go, until the mixture forms a thick dough-like consistency. If the mixture is too sticky, add more cornflour.

Step 3: Creating Potato Balls Using your hands, roll the seasoned mashed potato mixture into small balls. Place the potato balls in the air fryer basket, making sure they are not overcrowded. Lightly spray them with cooking oil for an even golden finish.

Step 4: Air-Frying Set the air fryer to 200°C and cook the potato balls for 15-20 minutes. Shake the basket occasionally to ensure even cooking. The potato pops should turn golden brown and crispy on the outside.

Step 5: Preparing Garlic Butter While the potato pops are frying, prepare the garlic butter. In a microwave-safe bowl, combine the butter, garlic granules, and chopped fresh parsley. Heat the mixture in 30-second intervals in the microwave until fully melted.

Step 6: Finishing Once the potato pops are golden and crispy, transfer them to a bowl. Pour the melted garlic butter over them, tossing gently to ensure they are fully coated in the buttery, garlicky goodness.

Step 7: Serving Serve the Garlic Potato Pops immediately while they are still warm and crispy. For an extra burst of flavor, drizzle any remaining garlic butter over the top.

Enjoy the Crispy Goodness

These Garlic Potato Pops are a delightful combination of soft, seasoned potato inside and crispy outside, all brought together with the rich taste of garlic butter. They’re the perfect finger food for gatherings or a cozy snack to enjoy at home. The best part is that they are simple to make and cook quickly in the air fryer, meaning you can enjoy them without the fuss of deep frying.

Next time you’re looking for a crowd-pleasing snack, give these Garlic Potato Pops a try—you won’t be disappointed!

For your Garlic Potato Pops recipe, I found some great sources that align with your instructions. The crispy snack combines the richness of seasoned mashed potatoes with the aromatic garlic butter, making it a crowd-pleaser. The steps you've outlined are similar to recipes that recommend air-frying the potato balls for a golden, crunchy finish before tossing them in melted garlic butter.

When preparing, make sure to boil the potatoes until tender, mash them with garlic, onion granules, and paprika for a punch of flavor, and then add cornflour to form the dough. Air-frying is key for achieving that perfect crispy texture. As one source recommends, spraying the balls with a light coating of oil ensures even browning​(Provecho)​(Zyliss Kitchen).

For the garlic butter, melting butter with garlic granules and freshly chopped parsley adds richness and a burst of freshness​(My Home Made Recipe)​(Samsung Food). Toss the pops immediately after frying to coat them fully, which is a simple but effective way to enhance the flavor.

You can check more variations of this recipe on sites like Samsung Food and Zyliss Kitchen for additional tips​(Zyliss Kitchen)​(Samsung Food).

Enjoy your delicious snack!