Texas Paradise: Heavenly Heaven on Earth Cake

Photo bymiss wulan

This dessert not only stands out for its taste but also for its simplicity. With just a few steps, you can whip up a delicious Heaven on Earth Cake that will have everyone at the table coming back for seconds. Let’s dive into how you can bring a touch of Texas sweetness to your kitchen with this easy-to-follow recipe.

Heaven on Earth Cake Recipe

Ingredients:

• 1 box Angel food cake mix or 1 prepared Angel Food Cake
• 1 package (3.4 ounces) instant vanilla pudding
• 1 ½ cups milk
• 1 cup sour cream
• 1 can (21 ounces) cherry pie filling
• 1 tub (8 ounces) Cool Whip
• 1 tablespoon almond slivers, toasted

Instructions:

1. Start by baking your angel food cake according to the directions on the package. If you’re using a pre-made cake, simply allow it to cool and cut it into cubes.
2. In a mixing bowl, combine the vanilla pudding mix, milk, and sour cream. Beat the mixture until smooth and set aside.
3. In a 9x13 baking dish, arrange half of the cake cubes in an even layer at the bottom of the dish.
4. Spoon two-thirds of the cherry pie filling evenly over the cake cubes.
5. Add the remaining cake cubes on top of the cherry pie filling layer.
6. Spoon the prepared pudding mixture over the cake, spreading it out to create an even layer.
7. Top the pudding layer with a generous layer of Cool Whip, smoothing it out with a spatula.
8. Garnish the cake by spooning the remaining cherry pie filling over the whipped topping. Finally, sprinkle the toasted almond slivers on top for added crunch.
9. Chill the cake in the refrigerator for 4 to 5 hours to allow the layers to set and the flavors to meld. Once chilled, slice into servings and enjoy your piece of heaven on earth.

A Taste of Texas Tradition

The Heaven on Earth Cake isn’t just about satisfying a sweet tooth; it’s about creating a dessert that brings people together. In Texas, food has a special way of doing just that, and this cake is no exception. Whether you’re serving it at a family barbecue, a holiday dinner, or just a regular afternoon with friends, this cake adds a touch of sweetness to any occasion. The combination of flavors, textures, and a little bit of Texas charm makes this cake irresistible.

From the lightness of the angel food cake to the rich creaminess of the pudding and the tartness of the cherries, each bite is a harmonious blend that will leave your taste buds in a state of bliss. So the next time you’re looking for a dessert that’s as big and bold as Texas itself, the Heaven on Earth Cake is your go-to recipe. After all, who wouldn’t want a little taste of heaven?

The Heaven on Earth Cake is a delightful, layered dessert that combines the lightness of angel food cake with the rich creaminess of pudding, sweet cherry pie filling, and fluffy Cool Whip. This no-bake dessert is easy to assemble and is perfect for any occasion, from potlucks to family gatherings.

This cake is essentially a trifle-style dessert, with layers of cubed angel food cake acting as the base, followed by cherry pie filling, a creamy vanilla pudding mixture, and topped with Cool Whip. The final touch includes toasted almond slivers for a satisfying crunch.

Ingredients:

• Angel Food Cake (either store-bought or homemade)
• Vanilla Pudding (instant mix)
• Milk and Sour Cream (or Greek yogurt for a tangier option)
• Cherry Pie Filling
• Cool Whip (or homemade whipped cream if you prefer)
• Toasted Almond Slivers (optional, for garnish)

Instructions:

1. Start by cutting the angel food cake into cubes.
2. Whisk together the vanilla pudding mix with milk and sour cream until smooth.
3. In a 9x13-inch dish, layer half of the cake cubes, followed by two-thirds of the cherry pie filling.
4. Add the remaining cake cubes, then spread the pudding mixture over the top.
5. Spoon Cool Whip on top and spread it evenly.
6. Garnish with the remaining cherry pie filling and toasted almonds.
7. Refrigerate for at least 4 to 5 hours before serving to let the flavors meld.

This dessert is easy to make, and the most difficult part is waiting for it to chill! It’s customizable too; you can swap out cherry filling for strawberry or blueberry, or even add a splash of almond extract to the pudding mixture for an extra flavor boost​(Shugary Sweets)​(Miss Buttercup)​(Onion Rings & Things).