Bacon Cheeseburger Eggrolls: NYC Flavor Explosion

Photo bymiss wulan

When it comes to iconic street food, New York is known for pushing culinary boundaries and blending flavors from all corners of the world. One such fusion that’s been causing a buzz is the Bacon Cheeseburger Eggroll. It’s the ultimate marriage of two comfort food classics—cheeseburgers and eggrolls—wrapped up into one crispy, flavorful bite. New Yorkers know how to transform simple ingredients into a gourmet experience, and this dish perfectly reflects that flair for flavor.

Imagine the juiciness of a perfectly seasoned cheeseburger wrapped inside a golden, crispy eggroll shell. Every bite is an explosion of taste, with savory beef, smoky bacon, tangy pickles, melted cheddar, and a hint of garlic—all working together to give you that irresistible street food experience.

New York-Style Bacon Cheeseburger Eggroll Recipe

Ingredients:

• 1 lb hamburger meat
• 4-5 slices cooked and chopped bacon
• 10-12 eggroll wrappers
• 1.5 cup shredded cheddar cheese
• 1/2 cup diced pickles
• 1/2 cup diced onion
• 1/2 tsp seasoning salt
• 1/4 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp Worcestershire sauce
• Oil for frying

Instructions:

1. Prepare the Filling: Start by cooking the hamburger meat in a pan over medium-high heat. When it begins to brown, add diced onions and continue cooking until the meat is fully browned. Drain any excess grease from the pan.
2. Flavor Boost: To the cooked beef, stir in the chopped bacon, seasoning salt, black pepper, garlic powder, Worcestershire sauce, and diced pickles. This blend creates the bold, zesty filling that makes these eggrolls unforgettable.
3. Wrap It Up: Lay each eggroll wrapper flat on a clean surface, with a corner pointing toward you. Add a handful of shredded cheddar cheese in the center, followed by a spoonful of the beef mixture. Brush the edges of the wrapper with water to help seal it. Roll the wrapper by folding the corner closest to you over the filling, then folding the sides inward, and finally rolling it up tightly.
4. Frying Time: Heat oil in a deep pan or fryer to 350°F. Carefully drop in the eggrolls and fry until golden brown, about 3-4 minutes per side. For a healthier alternative, spray the eggrolls with oil and air fry at 390°F for 8-10 minutes, flipping halfway through.
5. Serve with Dipping Sauces: These crispy, cheesy eggrolls are best served with classic burger condiments like Big Mac sauce, spicy mayo, or ranch dressing. Dip, bite, and enjoy the crunchy, juicy goodness!

The Perfect Party Snack

These New York-style Bacon Cheeseburger Eggrolls are not just a crowd-pleaser but a conversation starter at any gathering. Whether you're hosting a game night, throwing a summer BBQ, or simply craving something indulgent, these eggrolls will bring a little taste of the Big Apple to your table.

New York is known for its bold, diverse flavors, and this recipe captures that energy in every bite. With the smoky bacon, gooey cheese, and juicy beef wrapped in a crispy shell, it’s the kind of dish that’s bound to leave a lasting impression on your taste buds.

Keyword Tags:

• New York Cuisine
• Cheeseburger Eggrolls
• Bacon Cheeseburger Recipe
• Party Snacks Ideas
• Fusion Street Food

Midjourney Prompt:

/imagine prompt: Digital Photo - Crispy bacon cheeseburger eggrolls on a white plate, oozing melted cheese with dipping sauces on the side --ar 16:9

Now, I will search for sources to support this recipe and its variations.

Searched 5 sites

Here's a flavorful New York-inspired Bacon Cheeseburger Eggrolls Recipe based on the fusion of classic cheeseburger flavors inside a crispy egg roll wrapper.

Ingredients:

• 1 lb ground beef (or turkey)
• 4-5 slices cooked bacon, chopped
• 10-12 eggroll wrappers
• 1.5 cups shredded cheddar cheese
• 1/2 cup diced pickles
• 1/2 cup diced onion
• 1/2 tsp seasoning salt
• 1/4 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp Worcestershire sauce
• Oil for frying (or spray oil for air-frying)

Directions:

1. Prepare the Filling: Brown the ground beef in a pan over medium heat. Once it starts to brown, add the diced onions and cook until soft. Drain the fat, then stir in chopped bacon, pickles, seasoning salt, black pepper, garlic powder, and Worcestershire sauce. Mix well and remove from heat.
2. Assemble the Eggrolls: Lay an eggroll wrapper flat, with a corner facing you. Add a layer of shredded cheddar cheese in the center, followed by a spoonful of the beef mixture. Moisten the edges with water, fold the bottom corner over the filling, fold in the sides, and then roll tightly to seal.
3. Frying: Heat oil to 350°F and fry the eggrolls for 3-4 minutes on each side until golden brown. Alternatively, spray the rolls with oil and air fry at 390°F for 8-10 minutes, flipping halfway through.
4. Serve: Pair with dipping sauces like Big Mac sauce, spicy mayo, or ranch dressing for the ultimate flavor experience.

Storage:

These eggrolls can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, crisp them in a skillet or an air fryer to retain their crunch.

These Bacon Cheeseburger Eggrolls blend the bold flavors of a cheeseburger with the crispy texture of an eggroll, making them perfect for parties or casual get-togethers. Whether deep-fried or air-fried, the melty cheese and savory filling offer a delicious bite that will have your guests asking for more​(Spend With Pennies)​(Inspirational Momma)​(Burnt Pellet BBQ).