Taste the Comfort of Minnesota with Sweet Roll Cheesecake Danishes

Photo bymiss wulan

Sweet Roll Cheesecake Danishes: A Minnesota Comfort Classic

Minnesota is known for its cold winters, warm hearts, and a culinary tradition that values comfort. Nestled among the state's rich variety of cozy, heartwarming recipes is one delightful treat that brings all the sweetness and nostalgia of a midwestern kitchen: Sweet Roll Cheesecake Danishes. Whether it's a family gathering, a quiet Sunday morning, or a holiday celebration, these danishes bring a comforting warmth that speaks to Minnesota’s love for homemade goodness.

Imagine the soft, pillowy texture of Hawaiian sweet rolls, filled with a rich, creamy cheesecake filling and drizzled in a buttery cinnamon glaze. It's a combination that brings together both indulgence and familiarity in every bite, reminiscent of the cherished treats found in local bakeries across Minnesota.

These Sweet Roll Cheesecake Danishes aren’t just about satisfying your sweet tooth—they’re about enjoying the simple pleasures of home cooking, Minnesota style. With every warm, gooey bite, you'll feel the sense of comfort that only a homemade treat can provide. Let’s dive into how you can make this delicious recipe for yourself and bring a little bit of that Minnesota charm to your kitchen.

Recipe: Sweet Roll Cheesecake Danishes – Minnesota Style

Ingredients:

• 1 Package Hawaiian Sweet Rolls (12 rolls)
• 2 tablespoons butter, melted
• ½ cup butter, melted
• 3 tablespoons brown sugar
• 2 teaspoons cinnamon
• ¼ teaspoon nutmeg (optional)
• 8oz cream cheese, room temperature
• 1 egg
• 3 tablespoons sugar

Instructions:

1. Preheat your oven to 375°F and prepare a 9x13 baking dish by greasing it with the 2 tablespoons of melted butter.
2. Prepare the Rolls: Separate the Hawaiian sweet rolls and cut an X into the top of each, being careful not to slice all the way through. Use the handle of a wooden spoon to widen the hole, making space for the creamy filling.
3. Make the Cinnamon Glaze: In a small bowl, combine the ½ cup of melted butter, brown sugar, cinnamon, and nutmeg. Stir until smooth, and then pour the mixture evenly over the prepared rolls.
4. Prepare the Cheesecake Filling: In another small bowl, beat the softened cream cheese until smooth. Add the sugar and egg, mixing until well combined.
5. Fill the Rolls: Transfer the cheesecake mixture to a piping bag or a ziplock bag with the corner cut off. Fill each roll by squeezing the cheesecake mixture into the center, starting at the base of the hole.
6. Bake to Perfection: Place the baking dish in the oven and bake the rolls for 14-16 minutes, until golden and slightly crisp on top.
7. Serve Warm: These danishes are best enjoyed warm, straight from the oven.

Why This Recipe Works in Minnesota

Minnesota kitchens are known for their love of hearty, comforting foods that bring people together. The Sweet Roll Cheesecake Danishes are perfect for this purpose. They offer a simple yet indulgent treat that’s easy to share with friends, neighbors, or loved ones.

What sets this recipe apart is the unique blend of flavors—the slight sweetness of the rolls paired with the creamy cheesecake filling and the spiced, buttery glaze on top. It’s the kind of dish you’ll find at a Minnesota potluck, holiday brunch, or any gathering where good food and great company come together. Plus, with the cold winters in Minnesota, these warm, gooey danishes are the perfect way to chase away the chill.

The Sweet Roll Cheesecake Danishes recipe is a delightful twist on a classic danish, featuring soft Hawaiian sweet rolls filled with a creamy cheesecake mixture and topped with a buttery cinnamon glaze. This dish is perfect for brunch, dessert, or even a cozy breakfast, especially when you're looking to impress your guests with minimal effort.

To make it, you'll begin by slicing an "X" into the top of each roll and creating space for the cheesecake filling. After filling the rolls with a mixture of cream cheese, sugar, and egg, you'll coat them with a blend of butter, cinnamon, and brown sugar, then bake until the filling is set and the tops are golden. The result is a soft, fluffy danish with a sweet, creamy center, perfect for any occasion​(Call Me PMc)​(DIY Joy)​(Party Pinching).

These danishes are a versatile addition to your recipe collection, especially for gatherings or potlucks where you'd want to serve something sweet and satisfying. They're easy to make in batches, and the warm, gooey texture paired with the buttery glaze makes them an instant crowd-pleaser.

If you're looking to try this recipe or for variations like adding a lemon glaze or even fruit toppings, you can find additional inspiration from sources like DIY Joy or Call Me PMc​(12 Tomatoes)​(DIY Joy).

Enjoy making this delicious treat!