Pumpkin Spice Cheesecake Cookies: Taste Autumn's Essence

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As the crisp autumn air sweeps across New Hampshire, bringing with it the vibrant hues of fall foliage, there's no better time to indulge in comforting seasonal treats. In the heart of this picturesque New England state, one recipe stands out as a perfect reflection of autumn’s warmth and coziness: Cheesecake Filled Pumpkin Spice Sugar Cookies. These cookies combine the best of both worlds – a soft, chewy pumpkin-spiced cookie with a surprise creamy cheesecake filling, creating a dessert that’s perfect for chilly days and festive gatherings alike.

A Taste of New Hampshire Autumn

Picture yourself on a quiet New Hampshire evening, perhaps watching the leaves gently fall from the trees or sitting by a cozy fire. Now, imagine biting into a warm, fresh-out-of-the-oven Cheesecake Filled Pumpkin Spice Sugar Cookie. The aroma of pumpkin spice instantly transports you to the heart of fall, while the creamy cheesecake center adds a delightful contrast to the spiced cookie. This dessert isn’t just a cookie; it’s an experience that captures the essence of autumn in every bite.

These cookies are perfect for any occasion. Whether you're planning a festive fall party, need a unique dessert for a family gathering, or simply want to enjoy a cozy night in, these cookies bring a touch of New Hampshire’s fall magic right to your kitchen.

Recipe: Cheesecake Filled Pumpkin Spice Sugar Cookies

Ingredients:

• For the Pumpkin Spice Sugar Cookies:
• • All-Purpose Flour: 2 ⅓ cups (290g)
  • Cornstarch: 2 tsp (5g)
  • Baking Powder: 2 tsp (6g)
  • Salt: ½ tsp
  • Pumpkin Spice: 2 tsp
  • Unsalted Butter: 1 cup (226g), softened
  • Light Brown Sugar: 1 cup (200g)
  • Granulated Sugar: ¼ cup (50g)
  • Egg: 1 large, room temperature
  • Egg Yolk: 1 large, room temperature
  • Vanilla Extract: 2 tsp (10ml)
• For the Cheesecake Filling:
• • Cream Cheese: 8 oz, softened
  • Granulated Sugar: ¼ cup (50g)
  • Vanilla Extract: ½ tsp
  • Salt: ¼ tsp
• For Rolling:
• • Granulated Sugar: ¼ cup
  • Pumpkin Spice: 2 tsp

Step-by-Step Directions:

1. Prepare the Cookie Dough: Begin by whisking together the flour, baking powder, cornstarch, salt, and pumpkin spice in a bowl. In a separate larger bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the egg, egg yolk, and vanilla extract, mixing well after each addition. Gradually incorporate the dry ingredients into the wet ingredients until fully combined. Once the dough is ready, cover and chill it in the refrigerator for 30 to 45 minutes, or until the dough becomes firm.

2. Make the Cheesecake Filling: While the cookie dough is chilling, prepare the creamy cheesecake filling. Beat the softened cream cheese, sugar, vanilla extract, and salt until the mixture is smooth. Chill this filling in the freezer for 15 minutes or in the refrigerator for 30 minutes to allow it to firm up.

3. Assemble the Cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a shallow bowl, prepare the pumpkin spiced sugar by mixing granulated sugar and pumpkin spice. To assemble, take a tablespoon of chilled cookie dough, flatten it into a disk, and place a teaspoon of cheesecake filling in the center. Cover the filling with another flattened disk of dough, seal the edges, and gently roll the dough into a ball. Roll each cookie ball in the pumpkin spiced sugar mixture, then place on the prepared baking sheet.

4. Bake and Cool: Bake the cookies for 8 to 12 minutes, or until they are golden and set. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Savoring Every Bite

These Cheesecake Filled Pumpkin Spice Sugar Cookies embody everything we love about fall in New Hampshire – the warmth of spices, the richness of cream cheese, and the coziness that comes with sharing homemade treats. Whether you're enjoying them as an afternoon snack, a dessert at a family meal, or simply with a cup of tea by the fire, these cookies are bound to become a favorite part of your fall routine.

Here’s a delicious recipe for Cheesecake Filled Pumpkin Spice Sugar Cookies that encapsulates all the flavors of autumn and adds a creamy cheesecake surprise at the center. These cookies combine the warmth of pumpkin spice with a rich cream cheese filling, making them perfect for fall gatherings or a cozy treat at home. The buttery, spiced dough contrasts beautifully with the sweet and tangy filling, ensuring each bite is indulgent and satisfying.

Ingredients:

For the Cookies:

• 2 ⅓ cups all-purpose flour
• 2 tsp cornstarch
• 2 tsp baking powder
• ½ tsp salt
• 2 tsp pumpkin spice
• 1 cup unsalted butter, softened
• 1 cup light brown sugar
• ¼ cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 tsp vanilla extract

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• ½ tsp vanilla extract
• ¼ tsp salt

For Rolling:

• ¼ cup granulated sugar
• 2 tsp pumpkin spice

Directions:

1. Prepare the Dough: Mix the flour, baking powder, cornstarch, salt, and pumpkin spice. Separately, cream together the butter and sugars until fluffy. Add in the egg, yolk, and vanilla. Gradually mix in the dry ingredients. Chill the dough for about 30-45 minutes.
2. Make the Cheesecake Filling: Beat the cream cheese, sugar, vanilla extract, and salt until smooth. Chill the mixture to make it easier to work with.
3. Assemble the Cookies: Preheat the oven to 350°F and line a baking sheet with parchment paper. Take a tablespoon of dough, flatten it, and place a teaspoon of the cheesecake filling in the center. Cover with another flattened dough disk, seal the edges, and gently roll into a ball. Roll each ball in a mixture of sugar and pumpkin spice.
4. Bake: Bake for 8-12 minutes until the cookies are golden. Cool on a wire rack.

These cookies are soft, chewy, and filled with cozy fall flavors that’ll make your home smell wonderful. Whether for holiday parties or a simple evening snack, they’re guaranteed to be a hit!

Helpful Tips:

• Make sure to chill the cheesecake filling for easier assembly.
• Don’t overcrowd the cookies on the baking sheet, as they need space to spread while baking.
• If you’re looking for a professional touch, drizzle melted white chocolate over the cooled cookies for extra sweetness.

These cookies are the perfect way to embrace autumn’s flavors and make for an unforgettable dessert at any event​(The Novice Chef)​(Sugar and Soul).

For more details on variations and expert tips, check out recipes from trusted sources like (The Novice Chef)tps:/​(Sugar and Soul)com/pumpkin-cheesecake-cookies-recipe/) and Sugar and Soul.