New York Chicken Parmesan Calzone: A Savory Twist

Photo bydaily easy recipes

New York is known for its iconic pizza scene, but there's another dish that brings the same flavors in a deliciously unique way: the Chicken Parmesan Calzone. This dish captures the essence of New York's pizza culture with a savory twist. Combining the classic flavors of chicken Parmesan and the gooey, melty goodness of a calzone, it’s a meal that satisfies every craving.

Imagine biting into a crispy, golden crust, filled with tender slices of chicken tenders, rich pizza sauce, and melted cheese, all wrapped up in a convenient pocket. It’s the best of both worlds—Italian comfort food meets the street food feel of New York.

New Yorkers love big flavors and hearty portions, and this Chicken Parmesan Calzone checks both boxes. Whether you’re preparing for a weeknight dinner or looking for something special to serve at a gathering, this recipe is bound to impress. It’s easy to make, bakes up beautifully, and brings that unmistakable New York pizza flavor straight to your kitchen.

Recipe: Chicken Parmesan Calzone (New York Style)

Ingredients:

• Flour for dusting
• 8-ounce bag shredded mozzarella cheese
• 16-20 ounces pizza dough
• 6-7 fully cooked crispy chicken tenders, sliced
• 1/3 cup grated Parmesan cheese
• 3/4 cup pizza sauce
• 2 tablespoons butter, melted

Instructions:

1. Preheat the Oven:
   Start by preheating your oven to 400°F (200°C). If you’re using frozen chicken tenders, cook them according to the package instructions, then slice them into smaller pieces and set aside.
2. Prepare the Dough:
   On a lightly floured surface, roll out the pizza dough into a 12-inch circle. The dough should be even and not too thick to ensure it cooks thoroughly.
3. Add the Sauce:
   Spread 1/2 cup of pizza sauce on one half of the dough, leaving a 1-inch border to prevent spillage while baking.
4. Layer the Fillings:
   On top of the sauced half, layer 1 cup of shredded mozzarella cheese, 1/3 cup of grated Parmesan cheese, and the sliced chicken tenders. Spread the fillings evenly to get that perfect bite every time.
5. Fold and Seal the Calzone:
   Fold the other half of the dough over the fillings to form a half-moon shape. Crimp the edges tightly using your fingers or a fork to seal in the flavors.
6. Prepare for Baking:
   Place the calzone on a greased baking sheet. Brush the top with melted butter for extra flavor and a golden-brown crust. Use a sharp knife to cut three small slits on the top, allowing steam to escape.
7. First Bake:
   Bake the calzone in your preheated oven for 20 minutes. After 20 minutes, remove it and top with the remaining 1/4 cup of pizza sauce and 1/2 cup of mozzarella cheese, leaving a 1-inch border.
8. Second Bake:
   Return the calzone to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the crust turns golden brown.
9. Cool and Serve:
   Let the calzone cool for about 5-7 minutes before slicing. This cooling period allows the filling to settle, making it easier to slice and enjoy. Serve with extra pizza sauce for dipping, and enjoy the ultimate New York-inspired meal.

Bringing the Flavors of New York to Your Table

This Chicken Parmesan Calzone brings the heart of New York’s Italian-American cuisine to life. The crispy chicken tenders combined with gooey mozzarella and tangy pizza sauce make it a mouthwatering meal that’s perfect for any occasion. Plus, the convenience of a calzone means you can enjoy all these flavors in a portable, hand-held form—just like grabbing a slice in the Big Apple.

Whether you're a fan of New York's legendary pizza or just love a good chicken parm, this recipe is a surefire way to satisfy your cravings. Serve it up with a side salad, or enjoy it on its own with extra marinara sauce for dipping. Either way, this Chicken Parmesan Calzone will be a hit in your home!

The Chicken Parmesan Calzone recipe brings together the best of New York’s pizza culture and classic Italian-American flavors. This dish is a crispy, golden calzone packed with tender chicken tenders, rich mozzarella, and sharp Parmesan cheese, all enveloped in pizza dough for a delicious, hand-held meal.

To make this calzone, you start by preheating your oven to 400°F. Roll out your pizza dough, then spread pizza sauce on half of the dough. Layer mozzarella, Parmesan, and sliced chicken tenders on top. Fold the dough over to form a half-moon shape, sealing the edges tightly. After baking for 20 minutes, top with extra sauce and cheese, and bake for an additional 10 minutes until golden brown and bubbly. This two-step baking process ensures a perfect crust while keeping the inside deliciously melty.

The result is a crispy exterior that encases the classic chicken Parmesan flavors you love, with gooey cheese and savory sauce making each bite irresistible. Serve with extra marinara sauce on the side for dipping to bring out even more flavor​(My Home Made Recipe)​(Mortadella Head).

For more detailed tips on perfecting your calzone, including variations and storage options, check out these guides on (Mortadella Head)tps:​(My Home Made Recipe)w-to-make-this-easy-chicken-parmesan-calzone-recipe/) or My Homemade Recipe.