Indulge in a Kansas Classic: Low-Carb Bacon Cheeseburger Casserole Recipe

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When it comes to comfort food, Kansas knows how to serve up dishes that are hearty, flavorful, and perfect for gatherings. One such dish is the Low-Carb Bacon Cheeseburger Casserole. Whether you're trying to keep it low on carbs or simply craving a cheesy, bacon-packed dish, this recipe is an all-time favorite. It combines the flavors of a classic cheeseburger with a rich, creamy texture that will have your family and friends asking for seconds.

Kansas is known for its hearty meals, and this casserole does not disappoint. Bacon, ground beef, and cheddar cheese come together in a dish that’s easy to make and full of rich, savory flavor. It’s the perfect answer for anyone who loves a good cheeseburger but wants to cut down on the carbs. Imagine sinking your fork into a cheesy, meaty slice that melts in your mouth, with the crispy texture of bacon adding that irresistible crunch. And the best part? This dish comes together quickly and is just as good for meal prep as it is for a big family dinner.

Recipe: Kansas-Style Low-Carb Bacon Cheeseburger Casserole

Ingredients:

• 2 pounds ground beef
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• 1 pound cooked bacon, cut into pieces
• 8 eggs
• 1 cup heavy whipping cream
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 12 ounces shredded Cheddar cheese, divided

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat. Cook the ground beef with minced garlic and onion powder until browned and crumbly, which should take about 5 to 7 minutes. Drain the excess grease.
3. Spread the cooked beef evenly across the bottom of a 9×13-inch casserole pan, then stir in the cooked bacon pieces.
4. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper until the mixture is well combined. Stir in 8 ounces of shredded Cheddar cheese.
5. Pour the egg mixture evenly over the beef and bacon in the casserole dish. Then, sprinkle the remaining 4 ounces of Cheddar cheese on top.
6. Bake in the preheated oven for about 30 to 35 minutes, or until the top is golden brown.

This dish is sure to become a go-to favorite in your kitchen. Not only is it delicious, but it also fits into a low-carb lifestyle, making it a great option for anyone looking to eat healthier without sacrificing flavor. Each bite of this casserole brings the savory essence of Kansas right to your plate—rich beef, smoky bacon, and melted cheese all in one satisfying package.

Serve it up hot with a side of fresh veggies or a simple green salad, and you’ll have a complete meal that keeps everyone coming back for more. Whether it’s for a family dinner or a potluck, this Kansas-inspired casserole will always be a winner.

The Low-Carb Bacon Cheeseburger Casserole is a fantastic comfort food option that brings the flavors of a classic cheeseburger into a keto-friendly dish. The recipe is simple and versatile, making it a popular choice for family dinners, meal prep, or even potlucks. With layers of savory beef, crispy bacon, and melted cheddar cheese, all bound together with eggs and heavy cream, this dish offers a satisfying, low-carb twist on a cheeseburger. It's perfect for those on a keto or low-carb diet, but equally loved by anyone craving a hearty, cheesy meal.

Kansas-Style Low-Carb Bacon Cheeseburger Casserole Recipe

Ingredients:

• 2 pounds ground beef
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• 1 pound cooked bacon, chopped
• 8 large eggs
• 1 cup heavy whipping cream
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 12 ounces shredded cheddar cheese, divided

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef in a skillet over medium heat, adding minced garlic and onion powder. Drain any excess grease.
3. Spread the cooked beef evenly across the bottom of a 9x13-inch casserole pan. Stir in the bacon pieces.
4. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in 8 ounces of shredded cheddar cheese.
5. Pour the egg mixture over the beef and bacon, then top with the remaining 4 ounces of cheddar cheese.
6. Bake in the oven for 30-35 minutes, until the top is golden brown and the casserole is set.

This dish has many possible variations. For instance, you can switch up the cheese, adding in Monterey Jack or Swiss for a different flavor, or include vegetables like mushrooms or pickles for added texture​(Allrecipes)​(Curbing Carbs)​(I Can't Believe It's Low Carb!).

For more inspiration or alternative versions, you can check out recipes from Allrecipes or Low Carb Yum for tips and slight modifications​(Allrecipes)​(Low Carb Yum).