Sweet Aloha: Try California’s Take on King’s Hawaiian Cheesecake Danish

Photo byfamily cook recipes

When it comes to blending the lush, tropical flavors of Hawaii with the laid-back, sunny vibes of California, the King’s Hawaiian Cheesecake Danish perfectly captures that balance. California has long been known for embracing diverse culinary traditions, and this delicious treat is no exception. Imagine biting into a soft, pillowy Hawaiian roll, with a rich, creamy cheesecake filling nestled inside, lightly dusted with cinnamon sugar. It’s a recipe that combines the essence of Hawaii’s famous sweet rolls with a cheesecake twist that’s perfect for any Californian brunch or breakfast table.

A Taste of Paradise in Every Bite
King’s Hawaiian Sweet Rolls are beloved for their airy, fluffy texture and sweet flavor. Add a cheesecake filling and a dusting of cinnamon sugar, and you have a treat that feels luxurious yet comforting. This recipe offers a taste of paradise in every bite, transforming an ordinary breakfast into something indulgent, while also keeping things light and satisfying. Californians love adding a personal touch to their dishes, and the King’s Hawaiian Cheesecake Danish fits right into the Golden State’s love for creative, fusion-inspired meals.

Recipe: King’s Hawaiian Cheesecake Danish

Ingredients:

• 1 package King’s Hawaiian Sweet Rolls (12 count)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1/4 cup butter, melted
• 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
• Powdered sugar for dusting

Directions:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper.
2. Take each King’s Hawaiian Sweet Roll and carefully slice it in half, leaving the bottom intact to create a pocket.
3. In a bowl, blend the softened cream cheese, sugar, vanilla extract, and egg yolk until smooth and creamy.
4. Spoon or pipe the cream cheese mixture into the pocket of each roll, making sure not to overfill.
5. Arrange the filled rolls on the baking sheet, ensuring that they have enough space and are not touching.
6. Brush the tops of the rolls with melted butter, then sprinkle the cinnamon sugar mixture generously over the top.
7. Bake for 15-20 minutes, or until the rolls are golden brown and the cheesecake filling is set.
8. Once baked, let the danishes cool for a few minutes before transferring them to a serving platter. Dust with powdered sugar just before serving.

These danishes are perfect for a leisurely Californian brunch, where food is enjoyed alongside great conversation and warm sunlight. The combination of rich, creamy filling and the sweet, fluffy rolls creates a perfect harmony of textures and flavors that make this dish hard to resist.

Why It Works for California
This King’s Hawaiian Cheesecake Danish is the kind of dish that would fit right into the Californian lifestyle, where fresh ingredients and bold flavors are always celebrated. The rolls, with their signature sweetness, offer a nod to Hawaii, while the cheesecake filling and cinnamon topping provide a bit of indulgence. Serve these warm at a brunch with fresh fruit or enjoy them as a sweet dessert after dinner – either way, they bring a touch of tropical sunshine to any meal.

The King’s Hawaiian Cheesecake Danish is a perfect blend of sweet Hawaiian rolls and creamy cheesecake filling, making it an irresistible treat for breakfast or dessert. The soft, fluffy rolls are filled with a mixture of cream cheese, sugar, vanilla, and egg yolk, then brushed with melted butter and sprinkled with cinnamon sugar before baking. The result is a golden-brown pastry with a rich, creamy filling and a hint of spice. This danish is easy to make and brings together the tropical sweetness of King’s Hawaiian rolls with the indulgence of cheesecake​(Call Me PMc)​(Family Fresh Recipes).

For an optional twist, you can add a pineapple glaze or toasted coconut for extra flavor. Serve warm, dusted with powdered sugar, and enjoy this tropical-inspired treat at brunch or any special occasion​(MAKINGOURLIFEMATTER).

For more detailed instructions and creative variations, you can check out these recipes from (Call Me PMc)tp​(Family Fresh Recipes)s-hawa​(FULL RECIPE)anish/), Family Fresh Recipes, and Full Recipy.