Craving Brownies? Try This Ohio-Style Easy Microwave Mug Brownie Recipe

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Ohio is a state known for its comfort food, where homemade treats often become family favorites passed down through generations. One of the most popular and simplest desserts to make is the microwave brownie in a mug. This quick and easy dessert has taken Ohio homes by storm, offering a delicious solution for when the sweet tooth strikes but time is short.

Microwave brownies in a mug have become a beloved snack for Ohioans because of their convenience, rich flavor, and versatility. Perfect for busy students, parents, or anyone looking for a quick dessert fix, this single-serving treat allows you to indulge in a gooey, warm brownie in under two minutes. Plus, it’s easy to customize, making it a favorite for any occasion.

The Essence of an Ohio Favorite

Imagine coming home after a long day, craving a decadent chocolate treat. You don’t need an oven or hours of prep to enjoy the richness of a brownie. In just minutes, you can whip up a microwave brownie in a mug that satisfies your craving for chocolatey goodness. What makes this recipe special is its use of coconut oil, adding a subtle nutty flavor, and the option to replace the egg for an even fudgier texture, which many Ohioans love.

Recipe: Ohio Style Microwave Brownie in a Mug

Ingredients:

• 2 tablespoons coconut oil, melted and not hot (or melted butter/neutral oil like grapeseed)
• 1/4 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup brown sugar
• 1 1/2 tablespoons coffee, at room temperature (or water/milk — dairy or non-dairy)
• 1/2 teaspoon vanilla extract
• 1 large egg (optional for extra fudginess, see notes below)
• Pinch of salt (optional)

Directions:

1. Sift the flour and cocoa powder together over a medium bowl, removing any lumps for a smooth batter.
2. In another bowl, whisk together the melted coconut oil, brown sugar, coffee, egg (if using), vanilla extract, and a small pinch of salt. Combine thoroughly.
3. Slowly pour the wet ingredients into the bowl with the sifted flour and cocoa powder. Mix until everything is fully blended and smooth.
4. Carefully pour the mixture into your favorite mug. Be sure to wipe away any drips around the mug’s edges.
5. Microwave on high for 1 minute and 30 seconds to 1 minute and 45 seconds, depending on your microwave’s power. Keep an eye on it — the brownie should rise and look set but still moist.
6. For the final touch, sprinkle a bit of salt on top and serve with a scoop of ice cream or your favorite brownie toppings.

A Bite of Comfort

This microwave brownie in a mug brings the comforting flavors of Ohio right to your kitchen. Whether you're using coffee to enhance the chocolate flavor or opting for extra fudginess by leaving out the egg, the flexibility of this recipe makes it a crowd-pleaser. It’s the perfect dessert for a quiet evening or a fun addition to a casual get-together with friends and family.

So next time you're in the mood for something sweet but short on time, this brownie recipe will be your go-to, offering all the satisfaction of a homemade dessert without the hassle.

Here’s a simple yet indulgent recipe for an Easy Microwave Brownie in a Mug, perfect for satisfying a sweet craving in minutes!

Recipe: Ohio Style Microwave Brownie in a Mug

Ingredients:

• 2 tablespoons coconut oil (or melted butter/neutral oil like grapeseed)
• 1/4 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup brown sugar
• 1 1/2 tablespoons coffee (or water/milk for a milder flavor)
• 1/2 teaspoon vanilla extract
• 1 large egg (optional for a cakier texture)
• Pinch of salt (optional)

Directions:

1. Prep dry ingredients: Sift flour and cocoa powder together into a small bowl.
2. Mix wet ingredients: In another bowl, whisk the coconut oil, brown sugar, coffee (or milk), vanilla extract, and egg (if using) with a pinch of salt until well combined.
3. Combine: Slowly pour the wet ingredients into the dry mix, stirring until smooth. Pour the mixture into a microwave-safe mug.
4. Microwave: Clean the mug's edges and microwave on high for about 1 minute and 30 to 45 seconds, depending on the power of your microwave.
5. Top and serve: Let the brownie cool for a minute before topping with a sprinkle of salt, whipped cream, or even a scoop of vanilla ice cream.

What Makes This Recipe Special?

The Ohio version of a microwave brownie in a mug is particularly delightful thanks to the use of coconut oil, which adds a subtle richness to the brownie. The optional coffee heightens the chocolate flavor, making it a favorite among Ohioans who love bold flavors. If you're seeking a gooey, fudgy texture, skipping the egg is the way to go, creating a dense and indulgent dessert that's perfect for a quick fix. Plus, it’s endlessly customizable—add chocolate chips, a spoonful of Nutella, or a swirl of peanut butter for even more decadence.

Whether you're an Ohio local or simply in need of a quick dessert, this microwave brownie brings a bit of comfort food right to your home, combining rich flavors in just under two minutes!

For more similar recipes and variations, you can check out sources like Southern Plate​(Southern Plate)or Bigger Bolder Baking​(Gemma’s Bigger Bolder Baking), which offer great tips on customizing your brownie in a mug experience!