Bring the Charm of Michigan Mornings Home with This Copycat McDonald’s Steak Egg and Cheese Bagel

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A Hearty Michigan Breakfast at Your Fingertips

Michigan mornings can be brisk, and there's nothing better than a warm, satisfying breakfast to start your day off right. One bite of this Copycat McDonald’s Steak Egg and Cheese Bagel, and you’ll feel the cozy comfort of a classic Midwest morning, no matter where you are. The combination of fluffy eggs, tender shaved steak, and creamy melted cheese, all packed between a toasted bagel, makes for the perfect breakfast sandwich to fuel your day.

This dish takes a classic fast-food favorite and brings it to your kitchen. Whether you're serving it on a weekend morning or looking for something special to brighten a weekday, this Michigan-inspired recipe is sure to satisfy your cravings for that iconic McDonald’s breakfast sandwich.

A Midwest Favorite, Homemade

With a nod to the popular McDonald's Steak, Egg, and Cheese Bagel, this recipe brings together the perfect blend of rich flavors and textures. Imagine biting into a warm, toasty bagel slathered with a tangy homemade sauce, topped with fluffy scrambled eggs, savory steak cooked with caramelized onions, and melted cheese oozing with goodness. It's like bringing a taste of Michigan to your kitchen, delivering both nostalgia and comfort in every bite.

Here’s how you can recreate this McDonald’s classic at home.

Recipe: Copycat McDonald’s Steak Egg and Cheese Bagel - Michigan Style

Ingredients:

• 3 tablespoons unsalted butter
• 1 small onion, sliced
• 1/2 pound shaved steak
• 4 eggs, beaten
• 1 teaspoon Montreal steak seasoning
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 2 slices American cheese
• 2 plain bagels, toasted

For the Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 1/4 teaspoon dried dill

Instructions:

1. Prepare the Sauce: Mix together the mayonnaise, mustard, and dried dill in a small bowl. Store it in the refrigerator until you're ready to use.
2. Cook the Onions: In a medium skillet, heat one tablespoon of butter over medium heat. Add the sliced onions and salt. Stir frequently until the onions become soft and slightly browned, about 5-7 minutes. Remove the onions from the skillet and set aside.
3. Scramble the Eggs: Add another tablespoon of butter to the skillet. Pour in the beaten eggs and cook them gently, stirring until they scramble into fluffy sections. Divide the eggs into two portions for the sandwiches.
4. Cook the Steak: Toss the shaved steak in a bowl with the Worcestershire sauce and Montreal steak seasoning. Melt the remaining tablespoon of butter in the skillet over medium heat. Add the shaved steak and cook, stirring frequently, until just browned. Return the cooked onions to the skillet and mix. Separate the steak and onion mixture into two piles and top each with a slice of American cheese. Let the cheese melt over the steak.
5. Toast the Bagels: While the steak finishes cooking, toast the bagels either in a toaster or on the skillet.
6. Assemble the Sandwiches: Spread the prepared sauce on both halves of the toasted bagels. On the bottom half, place one portion of the scrambled eggs. Add a pile of the steak, onion, and melted cheese mixture on top of the eggs, then finish with the top half of the bagel.

Enjoy the Perfect Breakfast Anytime

This Copycat McDonald’s Steak Egg and Cheese Bagel brings the best of Michigan breakfasts into your home. It’s hearty, flavorful, and perfect for those days when you want something a little extra special. Whether you're making this for yourself or serving it up to family and friends, it’s sure to be a hit.

Savor every bite and let the comforting flavors of steak, eggs, and cheese remind you of the best breakfast spots Michigan has to offer. And with the homemade tangy sauce, you'll get that familiar fast-food taste but with a personal, homemade twist. Enjoy this Midwest-inspired breakfast anytime, whether it’s a lazy weekend morning or a quick start to your busy day.

To recreate McDonald’s Steak, Egg, and Cheese Bagel at home, you can follow a variety of copycat recipes that replicate the fast-food classic. A key element of this sandwich is the combination of fluffy scrambled eggs, tender shaved steak, and melted American cheese, all sandwiched between toasted buttered bagels. Most recipes recommend using thinly sliced steak, often seasoned with Worcestershire sauce and Montreal steak seasoning for a flavorful kick​(CopyKat Recipes)​(Black Foodie Finder).

The sandwich is further enhanced by a homemade breakfast sauce made from mayonnaise, mustard, lemon juice, and dill, which adds a tangy touch reminiscent of McDonald's original​(Food Lovin Family)​(4 Sons 'R' Us).

For detailed steps and a full ingredient list, you can check out the recipes on CopyKat Recipes​(CopyKat Recipes), Food Lovin' Family​(Food Lovin Family), or 4 Sons 'R' Us​(4 Sons 'R' Us).