Hoosier Hospitality on a Plate: Cheese-Stuffed Blooming Onion, Indiana Style

Photo byfamily cook recipes

When it comes to hearty, crowd-pleasing appetizers, Indiana knows how to deliver. One dish that has captured the attention of food lovers across the state is the Cheese-Stuffed Blooming Onion. A creative twist on the classic blooming onion, this recipe takes things to the next level by infusing it with gooey mozzarella cheese, creating the perfect balance of crunch and cheesy goodness. It's the kind of appetizer that feels right at home at any gathering, from game day parties to family cookouts in the heart of the Hoosier State.

Imagine biting into a perfectly fried onion that has been masterfully sliced into a blooming flower shape. Each crispy petal is seasoned with a savory blend of garlic salt, black pepper, and paprika, bringing bold flavors that Hoosiers love. As you tear away a piece, melted mozzarella cheese stretches and pulls, adding an irresistible richness. Served with a side of tangy marinara sauce, this Cheese-Stuffed Blooming Onion brings warmth and comfort to any table.

Recipe: Indiana Style Cheese-Stuffed Blooming Onion
Ingredients:

• 3 medium sweet onions, peeled
• 1 ½ cups milk (360 mL)
• 2 eggs
• 1 ½ cups flour (185 g)
• 1 tablespoon garlic salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• Canola oil, for frying
• 2 slices mozzarella
• Marinara sauce, for serving

Instructions:

1. Cut each onion into a blooming shape by making several vertical cuts around the onion, being careful not to slice all the way through. Gently spread the onion petals apart.
2. Place the onions in a bowl and soak them in milk for 15 minutes.
3. In a separate bowl, whisk together the eggs.
4. In another dish, combine the flour, garlic salt, black pepper, and paprika.
5. Dip the onions in the egg mixture, making sure they’re fully coated. Then dredge them in the seasoned flour mixture, covering every petal.
6. Heat canola oil in a deep fryer or large pot to 350°F (180°C).
7. Fry the onions until golden brown and crispy, about 5-7 minutes.
8. Once fried, tuck pieces of mozzarella into the onion petals and allow the heat to melt the cheese.
9. Serve the Cheese-Stuffed Blooming Onion with marinara sauce for dipping.

There's something truly special about biting into a crispy, cheesy appetizer like this. Indiana’s love for hearty and indulgent comfort foods is perfectly captured in this recipe. Whether it’s at a small family gathering or a big Hoosier tailgate, the Cheese-Stuffed Blooming Onion is sure to make a lasting impression.

The combination of the crispy onion, bold seasonings, and melted cheese makes for a mouthwatering treat that reflects the state’s passion for flavor-packed, comforting dishes. With just a few ingredients and some simple steps, you can bring the flavors of Indiana to your next meal.

Here are some sources you can use to find recipes for the Cheese-Stuffed Blooming Onion:

1. Cheese-Stuffed Blooming Onion Recipe by Maklano – A detailed recipe with step-by-step instructions on how to make the perfect cheese-stuffed blooming onion.
2. BuzzFeed's Cheese-Stuffed Blooming Onion – Another take on this savory appetizer with easy-to-follow directions and tips.