Peach Cobbler Cheesecake: A Creamy, Fruity Delight You Need to Try

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There’s something special about the combination of peaches and cream that creates a truly irresistible dessert. When you bring together the flavors of a classic peach cobbler and a smooth, creamy cheesecake, magic happens in the form of Peach Cobbler Cheesecake. This dessert delivers a perfect blend of rich, tangy cheesecake and sweet, juicy peaches topped with a buttery crumble. It's not just a treat for the eyes, but a heavenly indulgence for the taste buds.

The magic of the Peach Cobbler Cheesecake comes from the layers of textures and flavors. Imagine biting into a slice of cheesecake with a crunchy graham cracker crust, creamy and tangy cheesecake filling, and a juicy peach cobbler topping with just the right hint of cinnamon and nutmeg. To top it off, there’s a delightful crumble that adds a touch of buttery, sugary goodness with a slight crisp. It's the perfect dessert for any occasion, from family dinners to potlucks or even a special treat for yourself.

Peach Cobbler Cheesecake Recipe:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup heavy cream

For the Peach Cobbler Topping:

• 4-5 ripe peaches, peeled, pitted, and sliced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp cornstarch
• 1 tsp vanilla extract

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 tsp ground cinnamon

Instructions:

Prepare the Crust:

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
3. Press the mixture evenly into the bottom of the prepared springform pan. Bake for 10 minutes, then remove and let cool.

Prepare the Cheesecake Filling:

1. In a large bowl, beat the cream cheese and sugar until smooth.
2. Add the eggs one at a time, mixing well after each addition.
3. Mix in the vanilla extract, sour cream, and heavy cream until the batter is smooth.
4. Pour the filling over the cooled crust, smoothing the top with a spatula.

Prepare the Peach Cobbler Topping:

1. In a bowl, toss the sliced peaches with sugar, cinnamon, nutmeg, cornstarch, and vanilla extract.
2. Spoon the peach mixture evenly over the cheesecake filling.

Prepare the Crumble Topping:

1. In another bowl, combine the flour, oats, brown sugar, melted butter, and cinnamon. Mix until the ingredients form coarse crumbs.
2. Sprinkle the crumble mixture evenly over the peach layer.

Bake the Peach Cobbler Cheesecake:

1. Place the cheesecake on a baking sheet and bake in the preheated oven for 60-70 minutes. The cheesecake should be mostly set but still slightly jiggly in the center.
2. Turn off the oven, crack the door open slightly, and let the cheesecake cool for an hour.
3. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best texture and flavor.

Serve:

1. Remove the sides of the springform pan and transfer the cheesecake to a serving plate.
2. Slice and enjoy this indulgent dessert, with the rich creaminess of cheesecake, the sweet bite of peaches, and the crumbly, buttery topping.

This Peach Cobbler Cheesecake is sure to become a crowd favorite, blending two beloved desserts into one spectacular treat. Whether you’re hosting a dinner party or treating yourself to a slice of heaven, this dessert offers the best of both worlds—creamy, fruity, and absolutely irresistible.

The Peach Cobbler Cheesecake recipe blends two beloved desserts into one indulgent creation that’s perfect for any occasion. This dessert combines the creamy richness of cheesecake with the sweet, spiced fruitiness of a peach cobbler, all topped off with a buttery crumble. The result is a decadent, flavorful treat that's both visually stunning and delicious.

The process involves layering a classic graham cracker crust with a smooth, tangy cheesecake filling. What makes it special is the addition of a fresh peach topping spiced with cinnamon and nutmeg, reminiscent of traditional peach cobbler flavors. After baking the cheesecake to perfection, it's topped with a crisp crumble for added texture​(The Recipe Critic)​(Boston Girl Bakes).

If you want to add a Southern touch, you can also caramelize the peaches before layering them on the cheesecake, which gives the peaches a rich, buttery depth of flavor​(Orchids + Sweet Tea). Don't forget to use a water bath while baking to ensure a smooth, crack-free finish for your cheesecake​(Boston Girl Bakes)​(Southern Living).

For those interested in storing this delightful dessert, it keeps well in the refrigerator for up to five days, and you can even freeze slices for longer-term enjoyment​(The Recipe Critic)​(Boston Girl Bakes).

Enjoy making this showstopper dessert, which is sure to impress anyone lucky enough to try a slice!