Bacon and Cheddar Dream: Dive Into the Ultimate Meatloaf Recipe

In the world of comfort food, few dishes are as satisfying as a hearty meatloaf. But when you add crispy bacon and gooey cheddar cheese, you elevate it to a whole new level of indulgence. The Cheesy Bacon Bliss Meatloaf is more than just dinner—it's a savory dream come true. The combination of tender ground beef and pork, along with the rich flavors of cheddar and smoky bacon, makes this dish a standout. Perfect for family dinners, potlucks, or a weeknight treat, this meatloaf promises to impress every time.

Photo byCrenn Recipes

What sets this recipe apart is its perfect balance of flavors and textures. The cheddar cheese melts beautifully into the meat, adding a creamy bite, while the crumbled bacon infuses the loaf with a smoky richness. Topped with a sweet and tangy glaze of ketchup, brown sugar, and mustard, every slice is packed with flavor from the inside out.

Recipe: Cheesy Bacon Bliss Meatloaf

Ingredients:

• 1 ½ lbs ground beef
• ½ lb ground pork
• 1 cup breadcrumbs
• 1 cup shredded cheddar cheese
• ½ cup crumbled cooked bacon
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• ¼ cup milk
• ¼ cup ketchup
• 1 tbsp Worcestershire sauce
• 1 egg
• 1 tsp salt
• ½ tsp black pepper
• For topping:
• • ¼ cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp mustard

Directions:

1. Preheat the oven: Set your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. Prepare the meatloaf: In a large mixing bowl, combine the ground beef, pork, breadcrumbs, shredded cheddar, bacon, onion, garlic, milk, ketchup, Worcestershire sauce, egg, salt, and pepper. Mix until everything is well incorporated.
3. Form the loaf: Transfer the meat mixture into the prepared loaf pan, pressing it down evenly.
4. Make the topping: In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spread this glaze over the top of the meatloaf.
5. Bake: Place the meatloaf in the oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (70°C).
6. Rest and serve: Let the meatloaf cool for 10 minutes before slicing. Enjoy the cheesy, bacon-filled goodness with your favorite side dishes.

This Cheesy Bacon Bliss Meatloaf is the perfect dish for when you crave something savory and indulgent. Whether it’s a cold winter night or a casual gathering, this meatloaf will deliver comfort and flavor in every bite. Pair it with mashed potatoes, roasted veggies, or even a simple salad to round out the meal.

Sources:

(The Salty Epicurean)​(Allrecipes).