Texas-Style Cherry Pie Bombs: Bite-Sized Flavors

Photo bymiss wulan

In the Lone Star State, where bigger is often considered better, sometimes it's the small, bite-sized treats that steal the show. Enter the Cherry Pie Bombs—a delightful dessert that’s bursting with sweet cherry filling, all wrapped up in buttery, golden dough. These little bombs of flavor are easy to make, fun to eat, and sure to impress whether you're hosting a backyard barbecue or simply craving a quick homemade dessert.

The Texas Take on a Classic Dessert

Texans know how to do dessert right. Whether it's a towering slice of pecan pie or a deep-fried fair favorite, there’s no shortage of sweet indulgence in this state. But Cherry Pie Bombs offer a different kind of experience. Compact and packed with flavor, these little treats are perfect for satisfying that pie craving without the fuss of making a full pie from scratch.

Each bite is a delightful combination of tangy cherry filling, soft biscuit dough, and a crispy, cinnamon-sugar finish. The buttery dough crisps up beautifully in the oven, while the warm cherry filling oozes out with each bite. It's a dessert that’s as fun to make as it is to eat, and it’s a great way to bring the flavors of Texas to your table with minimal effort.

Recipe: Texas-Style Cherry Pie Bombs

Ingredients:

• 1 can refrigerated biscuits (8 biscuits)
• 1/2 cup cherry pie filling
• 4 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Powdered sugar, for dusting (optional)

Directions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Separate the refrigerated biscuits and slightly flatten each one using the palm of your hand.
3. Place a spoonful of cherry pie filling in the center of each flattened biscuit.
4. Fold the edges of the biscuit dough up and over the cherry filling, pinching to seal and form a ball.
5. Place the filled biscuit balls seam-side down on the prepared baking sheet to ensure even baking.
6. In a small bowl, mix together the melted butter, granulated sugar, and ground cinnamon.
7. Brush the butter mixture generously over the tops of the biscuit balls, coating them evenly for a golden finish.
8. Bake in the preheated oven for 10-12 minutes, or until the cherry pie bombs turn golden brown and are fully cooked through.
9. Once out of the oven, let them cool slightly before serving.
10. For an extra sweet touch, dust with powdered sugar right before serving.

The Final Sweet Bite

These Cherry Pie Bombs are more than just a dessert—they’re a bite-sized celebration of Texas-style comfort food. Easy to whip up in just 20 minutes, they’re perfect for last-minute guests, family movie nights, or a solo treat when you're craving something sweet and satisfying. The buttery biscuit dough combined with the warm cherry filling is a match made in heaven, with the cinnamon-sugar coating adding just the right amount of texture and flavor.

Texans have a saying that everything is bigger here, but with these Cherry Pie Bombs, it’s clear that sometimes the best things come in small packages. Try them out the next time you need a quick and easy dessert that still delivers on flavor.

Cherry Pie Bombs are a fun and tasty dessert that packs all the flavor of a classic cherry pie into a bite-sized, easy-to-make treat. These small dough bombs are filled with cherry pie filling, baked or fried until golden, and often topped with a sweet glaze for an extra touch of indulgence.

The Sweet Texas Twist

In Texas, dessert is all about comfort, and Cherry Pie Bombs hit the mark. The warm, gooey cherry filling contrasts perfectly with the crispy, golden exterior of the biscuit dough. Whether you're whipping these up for a family dinner, bringing them to a potluck, or serving them at a casual gathering, they are sure to be a crowd favorite.

Recipe: Texas-Style Cherry Pie Bombs

Ingredients:

• 1 can (8 biscuits) refrigerated dough
• ½ cup cherry pie filling
• 4 tablespoons melted butter
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• Powdered sugar for dusting (optional)

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Separate and flatten each biscuit slightly.
3. Place a spoonful of cherry pie filling in the center of each biscuit, then fold the dough over the filling, pinching the edges to seal and form a ball.
4. Place the dough balls seam-side down on the baking sheet.
5. Mix the melted butter with sugar and cinnamon. Brush the mixture over the biscuit balls.
6. Bake for 10-12 minutes, until golden brown.
7. Optional: Dust with powdered sugar before serving.

Alternatively, if you want to beat the Texas heat, try making these bombs in an air fryer. Set the temperature to 330°F and cook for 7-8 minutes, turning them into a crispy, delicious treat without heating up your kitchen​(Suburban Simplicity)​(Sizzling Eats)​(All Chef Recipes).

These Cherry Pie Bombs combine the sweet, juicy cherry filling with a crisp, buttery outer layer. Easy to make and even easier to eat, they're the perfect dessert for any occasion in Texas or beyond. Plus, they freeze well, so you can make a batch ahead of time to fry or bake whenever you’re ready​(Sizzling Eats)​(All Chef Recipes).