Whip Up the Ultimate Holiday Dessert: Eggnog Cheesecake Recipe!

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Eggnog Cheesecake: The Ultimate Holiday Dessert

As the holiday season rolls in, there’s no dessert more fitting than a slice of Eggnog Cheesecake. Combining the rich, creamy texture of cheesecake with the nostalgic flavors of eggnog, it’s the perfect way to bring some extra joy to your table this festive season. Whether you're hosting a holiday party or simply want to treat yourself, this dessert captures the essence of the holidays with every bite.

Imagine biting into a silky, smooth cheesecake with the classic notes of nutmeg, cinnamon, and vanilla, paired with the velvety richness of eggnog. It’s the perfect balance of indulgence and holiday flavor, with a graham cracker crust adding the right amount of crunch. And with a dollop of whipped cream and a sprinkle of nutmeg on top, each slice looks as beautiful as it tastes. Ready to make this show-stopping dessert?

Recipe: Eggnog Cheesecake

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the filling:

• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup eggnog
• 3 large eggs
• ¼ cup all-purpose flour
• 1 tsp ground nutmeg
• ½ tsp ground cinnamon
• 1 tsp vanilla extract

For the topping:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• Ground nutmeg for garnish

Instructions

1. Prepare the crust:
2. • Preheat your oven to 325°F (163°C).
   • In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
   • Press the mixture evenly into the bottom of a 9-inch springform pan, making sure it's firm.
   • Bake for 10 minutes, then set aside to cool.
3. Prepare the filling:
4. • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Gradually add the granulated sugar, beating until well incorporated.
   • Slowly mix in the eggnog until the mixture is fully combined.
   • Add the eggs one at a time, mixing well after each addition.
   • Stir in the flour, nutmeg, cinnamon, and vanilla extract until the batter is smooth.
5. Bake the cheesecake:
6. • Pour the filling over the cooled crust.
   • Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
   • Turn off the oven and let the cheesecake cool inside the oven with the door slightly ajar for about an hour.
   • Once cooled, refrigerate for at least 4 hours or overnight for the cheesecake to fully set.
7. Prepare the topping:
8. • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
   • Spread or pipe the whipped cream over the chilled cheesecake.
   • Garnish with a sprinkle of ground nutmeg for a festive touch.

A Dessert that Brings Holiday Spirit

The Eggnog Cheesecake is a wonderful addition to any holiday gathering. Its rich flavors of eggnog, cinnamon, and nutmeg perfectly complement the creamy cheesecake, making it a decadent treat that feels festive and luxurious. The smooth texture paired with the slightly crunchy graham cracker crust provides a satisfying bite that will impress your guests.

Whether you're an eggnog fan or just someone who loves a good cheesecake, this dessert delivers. Serve it chilled, with a side of hot cocoa or coffee, and watch as it becomes the star of your holiday spread. Each slice is like a taste of Christmas, rich in flavor and holiday cheer.

Here are some trusted sources for the Eggnog Cheesecake recipe that I based the details on:

1. AllRecipes provides a classic take on the eggnog cheesecake, including tips to ensure a smooth texture by using softened cream cheese and avoiding overmixing. Their recipe emphasizes the festive combination of nutmeg and eggnog to capture the holiday flavors​(Allrecipes).
2. The Recipe Critic offers a rich and creamy eggnog cheesecake with detailed baking tips, such as avoiding cracks by controlling oven door openings and using room temperature ingredients​(The Recipe Critic).
3. Life, Love, and Sugar highlights the addition of nutmeg to the graham cracker crust for a holiday twist, and recommends piping eggnog whipped cream for an extra indulgent touch​(Life Love and Sugar).
4. King Arthur Baking includes a recipe with a buttery, nut-based crust and a filling enriched with sour cream and rum extract, providing a different spin on this holiday favorite​(King Arthur Baking).

These sources provide detailed instructions and expert tips to perfect your eggnog cheesecake this holiday season.