Quick and Easy Chinese Chicken Cabbage Stir-Fry Recipe for a Healthy Weeknight Dinner!

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When it comes to cooking up a healthy, flavorful meal in a hurry, stir-fry is the way to go. And if you're looking for a dish that’s easy to make but still packs a punch of flavor, this Chinese Chicken Cabbage Stir-Fry is your best bet. It’s one of those meals that never fails to impress with its vibrant colors, fresh ingredients, and savory sauces that elevate the simple vegetables and chicken into something special. Whether you're cooking for a weeknight dinner or hosting friends for a casual gathering, this stir-fry hits the spot every time.

Stir-fries are all about balance and simplicity. The star of this dish, thinly sliced chicken breast, is quickly cooked to golden perfection, while cabbage, peppers, and a touch of jalapeño add a beautiful crunch and flavor. The sauce, made with oyster sauce, soy sauce, and chicken stock, coats everything in a delicious umami-rich glaze, tying all the flavors together perfectly.

The best part? It only takes about 30 minutes to make from start to finish, making it ideal for anyone looking for a fast, healthy meal without sacrificing taste. Serve it over a bed of steamed rice or noodles for a complete, satisfying dinner.

Chinese Chicken Cabbage Stir-Fry Recipe

Ingredients:

• 1 tbsp butter
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1/2 head green cabbage, shredded
• 2 chicken breasts, thinly sliced
• 1/2 jalapeño pepper, finely diced
• 1 orange pepper, diced
• 1/2 cup chicken stock
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• Pinch of salt and pepper, to taste

Instructions:

Step 1: Prepare the Ingredients Start by thinly slicing the chicken breasts into strips. Slice the onion and orange pepper, mince the garlic, and finely dice the jalapeño. Lastly, shred the cabbage.

Step 2: Cook the Chicken In a large skillet or wok, melt the butter over medium-high heat. Add the chicken strips to the skillet, seasoning them with a pinch of salt and pepper. Stir-fry until the chicken is fully cooked and lightly browned, which should take about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside.

Step 3: Sauté the Vegetables In the same skillet, add the sliced onion and sauté until it starts to soften, about 3 minutes. Then, add the minced garlic and diced jalapeño pepper, stirring for another minute. Toss in the shredded cabbage and diced orange pepper, pour in the chicken stock, and stir well.

Step 4: Add the Sauces Stir in the oyster sauce and soy sauce, making sure to coat the vegetables evenly. Let the mixture cook for another 5-7 minutes, allowing the cabbage to become tender but still slightly crisp.

Step 5: Combine and Serve Return the cooked chicken to the skillet, mixing it with the vegetables and sauce. Let it cook for another 2-3 minutes, just enough time for the chicken to absorb the flavors. Taste and adjust seasoning as needed.

Step 6: Serve Transfer the stir-fry to a serving dish. It’s ready to enjoy! Serve it on its own or over a bed of steamed rice or noodles for a full meal.

The Final Touch: This Chinese Chicken Cabbage Stir-Fry is the perfect blend of savory, fresh, and spicy. The cabbage gives it a nice texture, while the peppers and jalapeño bring a subtle heat that balances the rich sauce. Whether you're cooking it for yourself or sharing with family and friends, this dish will surely become a regular in your meal rotation. Plus, it’s so easy to switch up the vegetables and even the protein, making it endlessly adaptable to whatever you have on hand.

Recipe Sources: For the oyster sauce, chicken stock, and soy sauce ingredients, you can refer to reliable sources for stir-fry dishes like:

• The Woks of Life
• Serious Eats
• Simply Recipes