Satisfy Your Sweet Cravings with This Irresistible Cinnamon Roll Cake Recipe!

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If you’ve ever wondered what happens when a cinnamon roll meets a cake, the answer is simple: pure dessert magic! The Cinnamon Roll Cake brings together the warm, comforting flavors of cinnamon and brown sugar with the fluffy texture of a cake, making it an irresistible treat. With its buttery layers and sweet glaze, this dessert offers the best of both worlds—it's as satisfying as a cinnamon roll, but in the easy-to-share form of a cake.

A perfect dessert for breakfast, brunch, or an indulgent evening snack, the Cinnamon Roll Cake has quickly become a favorite among dessert lovers. The rich, cinnamon-infused top layer swirled into a soft and moist cake base creates an incredible flavor combination. And let’s not forget the glaze—drizzled over the warm cake, it soaks into every crevice, adding just the right amount of sweetness. This cake is everything you love about cinnamon rolls, but with less effort and a more elegant presentation.

Recipe: Cinnamon Roll Cake

Ingredients:

Bottom Layer:

• 3 cups all-purpose flour
• 1 ½ cups milk
• 1 cup white sugar
• 2 eggs
• 4 teaspoons baking powder
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ¼ cup butter, melted

Top Layer:

• 1 cup butter, softened
• 1 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

Glaze:

• 2 cups confectioners' sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large bowl, combine 3 cups of flour, milk, white sugar, eggs, baking powder, 2 teaspoons of vanilla extract, and salt. Stir in the melted butter until the batter is smooth.
3. Pour the batter into the greased baking pan, spreading it evenly.
4. In a separate bowl, beat together the softened butter, brown sugar, 2 tablespoons of flour, and ground cinnamon until smooth. Drop this mixture by spoonfuls over the cake batter.
5. Using a knife, gently swirl the cinnamon mixture into the cake batter to create a marbled effect.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out nearly clean.
7. While the cake is baking, prepare the glaze by mixing confectioners' sugar, milk, and 1 teaspoon of vanilla extract in a large bowl until smooth.
8. Once the cake is done and slightly cooled, drizzle the glaze generously over the warm cake, allowing it to seep into every delicious layer.

A Sweet Conclusion

As the glaze melts into the cinnamon-swirled cake, the flavors meld together to create a comforting, homey dessert that is sure to impress. The Cinnamon Roll Cake is perfect for sharing with family and friends, and its rich, buttery taste makes it a great choice for holidays, special occasions, or just a treat-yourself moment. It's simple to make but delivers maximum flavor, with a melt-in-your-mouth texture that you won’t be able to resist.

Here are the sources for the Cinnamon Roll Cake recipe you requested:

1. AllRecipes: Cinnabon Cinnamon Roll Cake - This recipe includes a classic approach to the cinnamon roll cake, featuring a buttery cinnamon sugar swirl and a sweet glaze​(Six Sisters' Stuff).
2. The Recipe Critic: Cinnamon Roll Cake - This version offers a soft, gooey cake swirled with cinnamon and topped with a rich glaze. The recipe provides an easy-to-follow guide with quick prep and baking times​(The Recipe Critic).
3. Six Sisters' Stuff: Cinnabon Cinnamon Roll Cake - This recipe is a fan favorite, designed to replicate the Cinnabon taste but with a quicker and simpler process​(Six Sisters' Stuff).

These sites provide variations on the cinnamon roll cake, making it easier for you to find the version that best fits your preferences.