Satisfy Your Hunger with This Easy and Flavorful Ground Beef Casserole!

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When you're craving comfort food, nothing hits the spot quite like a warm, cheesy casserole straight from the oven. This Ground Beef Casserole is the ultimate crowd-pleaser, combining layers of tender potatoes, savory beef, and melted cheese to create a dish that's hearty, flavorful, and perfect for any occasion. Whether it's a family dinner or a potluck, this casserole is sure to leave everyone satisfied.

The magic of a great casserole lies in the simplicity of its ingredients. Lean ground beef, fire-roasted tomatoes, and rich spices come together with creamy russet potatoes to form a meal that’s both comforting and easy to prepare. The melted cheese on top adds a layer of indulgence, making each bite a perfect balance of textures and flavors. Plus, it's versatile—you can adjust the ingredients to suit your taste or add your favorite veggies for a personalized touch.

Let's break down how to bring this mouthwatering dish to your table.

Recipe: Ground Beef Casserole

Ingredients:

• ½ tbsp olive oil
• ½ tbsp butter
• ½ cup chopped onions
• 4 cloves garlic, minced
• 1 lb lean ground beef
• ½ tsp fine sea salt
• ½ tsp black pepper
• 8 oz can plain tomato sauce
• 14 oz can fire-roasted tomatoes
• 2 large russet potatoes
• ¾ cup shredded cheese
• 1 tbsp freshly chopped basil

Instructions:

1. Preheat your oven to 375°F and grease an 8 x 11-inch casserole dish. Set aside.
2. Heat the olive oil and butter in a large skillet or saucepan over medium heat. Add the chopped onions and sauté for 3-5 minutes until soft. Then add the minced garlic and cook for one more minute.
3. Add the ground beef to the skillet with the onions. Break up the beef using a wooden spoon, season with sea salt and black pepper, and cook until browned and fully cooked, about 5-7 minutes.
4. Pour in the tomato sauce and fire-roasted tomatoes. Stir well and bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15 minutes, stirring occasionally.
5. While the sauce simmers, peel and slice the russet potatoes into ¼-inch thick rounds.
6. In the prepared casserole dish, layer half of the potato slices, followed by a layer of the meat sauce. Repeat with another layer of potatoes and sauce. Top everything with shredded cheese.
7. Cover the casserole with foil and bake for 40 minutes. After 40 minutes, remove the foil and continue baking for another 10-15 minutes, until the cheese is golden and bubbly.
8. Allow the casserole to rest for 5 minutes before serving. Garnish with freshly chopped basil for an extra burst of flavor.

This Ground Beef Casserole is the perfect comfort food to enjoy with family or friends. The combination of savory beef, flavorful tomatoes, and the richness of cheese over tender potatoes will have you coming back for seconds. It’s a dish that’s hearty enough to be a meal on its own, but also pairs beautifully with a crisp side salad or roasted vegetables. Easy to make and even easier to enjoy, this casserole will quickly become a family favorite.

Sources:

1. AllRecipes - Ground Beef and Potato Casserole
2. Food Network - Ground Beef Recipes
3. The Kitchn - Beef and Potato Casserole Ideas