Indulge in Gooey Chocolate Chip Pudding Cookies, the Perfect Comfort Treat!

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There’s something undeniably comforting about biting into a warm, gooey chocolate chip cookie. But what if you could make them even better? Enter Chocolate Chip Pudding Cookies! This recipe takes classic cookies to the next level by adding instant pudding mix, which gives them an extra dose of softness and a delightful chewy texture. Each bite is packed with rich chocolate chips, creating the perfect balance of sweet and indulgent flavors. These cookies aren’t just dessert—they’re pure happiness in a bite.

The secret to the unmatched texture of these cookies lies in the addition of the pudding mix. It’s what gives these cookies their signature softness and ensures they stay moist, even after a couple of days. The result is a cookie that doesn’t just melt in your mouth but leaves you craving more with each delicious bite. Whether you’re whipping these up for a family gathering or just satisfying a personal craving, these Chocolate Chip Pudding Cookies will soon become a favorite in your baking rotation.

Recipe: Chocolate Chip Pudding Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step helps create that irresistible chewy texture.
3. Add the package of instant vanilla pudding mix and mix until fully combined. The pudding mix is the secret ingredient that keeps the cookies soft and moist.
4. Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well incorporated.
5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
6. Gently fold in the chocolate chips, distributing them evenly throughout the dough.
7. Using a tablespoon, drop rounded portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake in the preheated oven for 10-12 minutes, or until the edges turn a light golden brown. The centers may still look slightly soft, but they’ll firm up as the cookies cool.
9. Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These cookies are best enjoyed warm when the chocolate is still gooey, but they stay soft for days, making them perfect for baking ahead or sharing. The instant pudding mix in the dough adds an unexpected boost of moisture and flavor, setting these cookies apart from the standard chocolate chip cookie recipes. It’s a simple trick that makes all the difference.

Chocolate Chip Pudding Cookies are a wonderful addition to any cookie lover’s recipe book. They’re a foolproof way to win over a crowd, be it at a family gathering, a holiday party, or even just a weeknight treat. Every bite is a little reminder of why homemade cookies are always worth the effort—especially when they’re this good.

Here are reliable sources where you can find different versions of the Chocolate Chip Pudding Cookies recipe. Each one offers slight variations, whether in ingredients, preparation, or tips on achieving that perfect soft, chewy texture:

1. AllRecipes provides a detailed recipe that includes a mix of butter, brown sugar, and a package of instant pudding mix to ensure extra softness​(Allrecipes).
2. Taste of Home adds essential tips on chilling the dough for best results and suggests ways to customize the cookies by swapping out pudding flavors​(Taste of Home).
3. Two Peas & Their Pod is another excellent source for a quick, no-chill dough option and a variety of mix-in suggestions to change up the cookie flavors​(Two Peas & Their Pod).
4. Live Well Bake Often emphasizes the importance of using only instant pudding mix and offers storage tips to keep cookies fresh for up to five days​(Live Well Bake Often).
5. What Molly Made includes creative variations like using different pudding flavors and freezing tips to make the cookies last longer​(What Molly Made).

These sources provide a great range of methods for making soft, chewy pudding cookies, ensuring success no matter your preferences!