Ohio's Favorite Snack: Cheeseburger Pretzel Bombs to Wow Your Next Party!

Photo byfamily cook recipes

In the heart of Ohio, where community gatherings and game-day traditions bring people together, there’s a snack that’s turning heads and satisfying appetites: Cheeseburger Pretzel Bombs. These little pockets of savory delight combine two beloved American favorites—cheeseburgers and pretzels—into one irresistible bite-sized treat.

Perfect for tailgates, family get-togethers, or just a cozy night in, Cheeseburger Pretzel Bombs are a flavor-packed indulgence that showcase the best of Ohio’s casual, hearty cuisine. These treats are easy to make and even easier to devour, making them a must-have for any occasion. The blend of gooey cheese, juicy meatballs, and soft, golden pretzel dough takes comfort food to a whole new level.

Whether you're from Ohio or just a fan of Midwest-inspired dishes, these Cheeseburger Pretzel Bombs are sure to win over anyone at your table.

Recipe: Ohio-Style Cheeseburger Pretzel Bombs

Ingredients:

• 1 lb pizza dough, left out at room temperature for 15-20 minutes
• 7 slices of American cheese, cut in half
• 14 frozen mini meatballs, thawed
• ¼ cup baking soda
• 5 cups water
• 1 egg, beaten
• Coarse sea salt
• Yellow mustard for serving (optional)

Instructions:

1. Preheat your oven to 425˚F (220˚C) and line a baking sheet with parchment paper.
2. Cut the pizza dough into 14 evenly sized pieces. Take one piece at a time and stretch it into a long strip, about 8 inches long.
3. Place half a slice of cheese at the top of the dough, followed by a mini meatball. Roll the dough around the cheese and meatball, ensuring it is tightly sealed to prevent gaps. Press the dough into itself to secure the filling.
4. In a medium saucepan, bring 5 cups of water to a boil. Add the baking soda, stir to dissolve, and return to a boil.
5. Working in batches, drop the dough balls into the boiling water for 20-30 seconds, stirring gently. Remove and place on a paper towel to drain before moving them to the baking sheet.
6. Brush each dough ball with the beaten egg and sprinkle with coarse sea salt.
7. Bake for 15-20 minutes, or until the pretzel bombs turn golden brown.
8. Serve warm with yellow mustard for dipping, if desired.

The Final Bite

These Ohio-style Cheeseburger Pretzel Bombs are not just snacks; they’re a statement. Whether it's game day or a casual night with friends, the warm, cheesy filling wrapped in soft pretzel dough will have everyone reaching for more. The secret to their success is in the combination of simple ingredients that come together to deliver bold, comforting flavors. Plus, they’re fun to make, and even more fun to eat!

Next time you're in the mood for something special, roll up some Cheeseburger Pretzel Bombs and let the heart of Ohio inspire your next snack-time adventure.

Here’s a delightful take on the Cheeseburger Pretzel Bombs, a savory snack that combines two all-time favorites—cheeseburgers and soft pretzels. These bite-sized treats are perfect for parties, game days, or any occasion when you want to serve up something fun and tasty.

Cheeseburger Pretzel Bombs Recipe Overview

Start with soft pizza dough, wrap it around juicy mini meatballs and slices of American cheese, then boil the dough briefly to get that classic pretzel texture. Finally, bake them to a golden brown, sprinkle with coarse sea salt, and serve with mustard for dipping. Each bite brings a comforting mix of cheesy goodness and savory meat, all wrapped in a soft, warm pretzel exterior. They're a hit for any gathering and are surprisingly simple to make.

Step-by-Step Preparation:

1. Prepare the Dough and Filling: Stretch pieces of pizza dough around thawed mini meatballs and half slices of cheese. Make sure to seal the dough tightly to avoid any leaks.
2. Boil in Baking Soda Solution: Boiling the dough in a mixture of baking soda and water for 20-30 seconds gives the bombs their signature pretzel taste and chewy texture.
3. Bake Until Golden: After brushing the dough balls with beaten egg and sprinkling with sea salt, bake for 15-20 minutes until perfectly golden and crispy on the outside.

These pretzel bombs are as much fun to make as they are to eat. Whether you serve them at a party or for a weekend snack, they’re sure to disappear fast!

Sources:

• Maklano's Cheeseburger Pretzel Bombs Recipe
• Family Fresh Recipes - Cheeseburger Pretzel Bombs