Warm Up with Wisconsin's Cozy Crockpot Turkey White Bean Pumpkin Chili!

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As the crisp air of fall sweeps across Wisconsin, there's nothing better than cozying up with a warm bowl of chili. But this isn't your typical chili; it's a comforting and hearty dish that perfectly captures the essence of autumn. With its unique blend of ground turkey, creamy white beans, and velvety pumpkin puree, Crockpot Turkey White Bean Pumpkin Chili is the perfect companion to a chilly Wisconsin evening.

This dish is a reflection of Wisconsin's love for slow-cooked, satisfying meals that bring friends and families together. Whether it's a weekend gathering or a simple dinner, this chili promises to delight everyone at the table with its rich, savory flavors and nourishing ingredients. The pumpkin puree adds a seasonal twist, while the white beans give it a creamy texture that blends perfectly with the warm spices. It's not only delicious but also packed with protein and fiber, making it a healthier comfort food option.

The Comfort of Wisconsin-Inspired Ingredients
Imagine coming home after a long day to the smell of this chili simmering away in your crockpot. The hearty ground turkey, combined with fragrant onions and garlic, sets the foundation for a chili that's flavorful but not too heavy. The addition of white northern beans adds creaminess, and the pumpkin puree brings a subtle sweetness that balances the bold spices like chili powder, cumin, and paprika. With a dash of oregano and a bay leaf for depth, this chili has layers of flavor that develop beautifully as it cooks low and slow.

Recipe: Crockpot Turkey White Bean Pumpkin Chili (Wisconsin Style)
Ingredients:

• 1 ¼ lbs ground turkey
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• ½ tsp oregano
• 1 bay leaf
• 1 can (15 oz) white northern beans, drained and rinsed
• 1 can (15 oz) pumpkin puree
• 4 ½ cups low-sodium chicken broth
• ½ tsp salt
• Fresh cilantro for garnish (optional)

Directions:

1. Start by browning the ground turkey in a skillet over medium heat. Once browned, drain any excess fat.
2. Add the chopped onion and minced garlic to the turkey, cooking until the onion softens and becomes fragrant.
3. Transfer the turkey mixture into your crockpot.
4. Stir in the chili powder, cumin, paprika, oregano, bay leaf, white beans, pumpkin puree, chicken broth, and salt. Mix everything together well.
5. Cover and cook the chili on low for 4-6 hours or on high for 2-3 hours, allowing the flavors to meld together.
6. Before serving, remove the bay leaf and adjust the seasoning if necessary. Garnish with fresh cilantro if desired, and serve the chili hot.

A Perfect Dish for Wisconsin Fall Gatherings
This Crockpot Turkey White Bean Pumpkin Chili is perfect for any occasion. Whether you're tailgating at a Packers game, enjoying a family dinner, or hosting a casual fall get-together, this dish will keep you warm and satisfied. The beauty of this recipe lies in its simplicity and how effortlessly it comes together in the crockpot, leaving you with more time to enjoy the company of your loved ones.

With every spoonful, you’ll experience the comforting flavors of Wisconsin fall — hearty, wholesome, and packed with the essence of the season. Serve it with some crusty bread or even over a bed of rice for an even heartier meal. This is a dish that celebrates the best of fall, right from your slow cooker to your bowl.

The Crockpot Turkey White Bean Pumpkin Chili is a delicious and hearty dish that captures the essence of fall with a healthy twist. Combining lean ground turkey, creamy white northern beans, and a velvety pumpkin puree, this chili is packed with flavor and protein while remaining low in calories. It’s perfect for those chilly autumn evenings in Wisconsin or any state where comfort food is a must.

You’ll start by browning the turkey with onions and garlic before transferring everything to your slow cooker. From there, you'll add spices like cumin, chili powder, and oregano, alongside the star ingredients: white beans and pumpkin puree. Let it cook low and slow for several hours, allowing all the flavors to meld together beautifully. You can serve it with fresh cilantro, sour cream, or shredded cheese for extra indulgence​(Allrecipes)​(Kitchen Concoctions).

This chili stands out for its autumnal twist, thanks to the pumpkin, which gives the dish a rich, slightly sweet flavor that pairs perfectly with the spices. It’s also adaptable; you can swap out the turkey for chicken or even make it vegetarian by using extra beans and vegetable broth​(Pickles The Cat).

Enjoy cozy fall nights with this perfect slow-cooker dish!