Hoosier Breakfast Bliss: Try Indiana’s Sausage Scramble with Rich, Creamy Sausage Gravy!

Photo byfamily cook recipes

In the heart of Indiana, where comfort food reigns supreme, there’s one breakfast dish that has become a morning staple: the Sausage Scramble with Sausage Gravy. It’s the kind of meal that Hoosiers crave on chilly mornings, offering a hearty blend of savory sausage, fluffy eggs, and rich, creamy sausage gravy. This dish is more than just breakfast; it’s a warm hug on a plate.

Indiana has a tradition of turning simple ingredients into wholesome, satisfying dishes, and this sausage scramble is no exception. The key to its magic lies in the combination of textures and flavors. Crispy hashbrowns, sharp cheddar cheese, and a kick of green chilies bring the dish to life, while the creamy gravy drizzled on top makes every bite a savory delight. Whether you’re feeding a hungry family or simply treating yourself to a weekend brunch, this Indiana-style scramble is sure to satisfy.

Recipe: Indiana Sausage Scramble with Sausage Gravy

Ingredients:

• 12 large eggs
• 4 ½ cups milk, divided
• ½ cup onions, chopped small
• ¼ to ½ cup oil
• 1 (32 oz) package frozen diced hashbrown potatoes
• 4 grand biscuits, cut into 16 pieces each
• 3 cups sharp cheddar cheese, grated
• 3 Tbs diced green chilies
• 2 (12 oz) hot sausage rolls (Farmer John's® or your favorite brand)
• ⅓ cup flour
• 1 stick butter
• ½ tsp salt
• 1 tsp pepper
• ¼ tsp cayenne pepper

Instructions:

1. Preheat the oven to 350°F.
2. Prepare the Sausage Scramble: In a large frying pan, heat oil over medium heat and cook the hashbrown potatoes until crispy. Season with salt and pepper to taste. Once done, remove the potatoes from the pan and set aside.
3. In another large frying pan, cook the hot sausage, breaking it into small pieces as it cooks. Do not drain the grease—it adds flavor to the gravy later.
4. In a medium bowl, whisk the eggs and ½ cup of milk together. Pour this mixture into the pan used for the hashbrowns.
5. Add ½ of the cooked sausage to the eggs, along with the chopped onions, green chilies, 3 cups of crispy potatoes, 2 cups of cheese, and biscuit pieces. Stir everything together and cook over low heat for about 3 minutes (it will still be a bit liquid).
6. Spray a bundt pan generously with non-stick spray. Sprinkle ½ cup of grated cheese on the bottom of the pan.
7. Pour the egg mixture into the bundt pan, then top with the remaining cheese. Bake for 35-40 minutes, until the eggs are fully cooked and set.
8. Make the Gravy: In the same pan used for cooking the sausage, add butter to the remaining sausage and heat over low/medium heat until melted. Stir in the flour and cook for 2-3 minutes to form a roux.
9. Gradually add the remaining 4 cups of milk, stirring constantly. Season the gravy with salt, pepper, and cayenne pepper. Continue to cook the gravy, stirring occasionally, until it thickens to your desired consistency.
10. Serve and Enjoy: Once the sausage scramble is baked, remove it from the bundt pan and place it on a serving plate. Top the scramble with the sausage gravy and serve hot. It’s a breakfast that’s sure to please!

This Sausage Scramble with Sausage Gravy is more than just a meal—it’s a piece of Indiana’s culinary identity. The hearty flavors of this dish reflect the state’s love for down-home cooking, where simple ingredients combine to create something truly special. Whether you’re starting your day or indulging in a brunch feast, this dish is the perfect way to bring a taste of Indiana to your table.

Sources:

• AllRecipes Sausage Gravy
• Southern Bite Sausage Gravy