Dig into Comfort with This Ultimate Loaded Baked Potato Salad Recipe!

Photo byfamily cook recipes

Few dishes scream comfort like a loaded baked potato. Creamy, rich, and filled with all the classic toppings, this Loaded Baked Potato Salad brings that comforting taste to your dinner table in an even more convenient form. It’s perfect for cookouts, potlucks, or simply as a side to a hearty family meal. If you love a classic baked potato, this dish takes all the best parts—fluffy potatoes, cheddar cheese, bacon, and more—and blends them into a delicious, easy-to-serve salad.

Imagine tender chunks of russet potatoes, smothered in a tangy mix of sour cream and mayonnaise, and then topped off with crunchy bacon, fresh chives, and gooey cheddar cheese. Every forkful offers a bite of comfort, texture, and flavor that’s hard to resist.

Recipe: Loaded Baked Potato Salad

Ingredients:

• 8 medium Russet potatoes
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 package of bacon, cooked and crumbled
• 1 small onion, chopped
• Chives, to taste
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper, to taste

Instructions:

Prepare the Potatoes:

1. Start by washing the potatoes thoroughly and cutting them into bite-sized pieces.
2. Place the potatoes in a large pot, cover with water, and bring to a boil.
3. Let the potatoes cook until they are fork-tender, which takes about 20-25 minutes.
4. Drain the potatoes and set them aside to cool.

Mix the Dressing:

1. In a large mixing bowl, combine the sour cream and mayonnaise.
2. Stir the mixture until it’s smooth and well-blended.

Assemble the Salad:

1. Once the potatoes have cooled, add them to the bowl with the dressing.
2. Add the chopped onion, chives, and shredded cheddar cheese to the bowl.
3. Season the mixture with salt and pepper to taste.
4. Gently toss everything together to make sure the potatoes are evenly coated with the creamy dressing and the ingredients are well mixed.

Add the Bacon:

1. Sprinkle the crumbled bacon over the top of the salad.
2. Give the salad a final, gentle mix to evenly distribute the bacon.

Serve:

1. Transfer the salad to a serving dish.
2. Top it with extra shredded cheddar cheese and additional crumbled bacon for an extra touch of flavor.

This Loaded Baked Potato Salad is guaranteed to be a hit at any gathering. It captures all the goodness of a loaded baked potato, with its creamy dressing and crispy bacon, yet it's served cold as a refreshing salad. Plus, the combination of cheddar cheese and sour cream adds that familiar tanginess, while the chives and onion bring a nice crunch.

The best part about this recipe is its versatility. You can easily make it your own by adding extras like diced pickles, jalapeños for a spicy kick, or even a sprinkle of paprika for added depth. This salad complements any meal and is sure to leave your guests craving for more.

Your Loaded Baked Potato Salad recipe takes all the best flavors of a classic baked potato and turns them into a creamy, satisfying salad perfect for gatherings. Combining tender, boiled potatoes with a rich dressing made from sour cream and mayonnaise, this salad is elevated with the addition of crispy bacon, cheddar cheese, and chives. Whether served cold at a BBQ or alongside your favorite comfort food, it's a crowd-pleaser.

Key tips for perfecting your salad include starting the potatoes in cold water to ensure even cooking, using sharp cheddar for stronger flavor, and making the dressing in advance to enhance the overall taste. You can also add your personal touch with extras like pickles or even jalapeños for a spicy twist​(Allrecipes)​(Southern Living). For best results, serve the salad within 24 hours of preparation to let the flavors blend, though it can be refrigerated for a few days​(Bake It With Love).

For a detailed guide and other variations, check out the sources from Southern Living and The Kitchen Girl​(The Kitchen Girl)​(Southern Living).