Make Your Mornings Special with This Flavorful Carrot Cake Jam Recipe!

Photo bythe savory secrets society

When you think of the comforting flavors of carrot cake, the rich spices, the natural sweetness, and that delightful texture, what if you could capture all that goodness in a jar? Introducing Carrot Cake Jam — a spreadable version of the beloved dessert, perfect for your morning toast, afternoon snacks, or even as a thoughtful gift for loved ones. This jam takes the warm spices of a classic carrot cake and transforms it into a delightful spread that brings those comforting flavors into your everyday routine.

Why Carrot Cake Jam?
Carrot Cake Jam is more than just a novelty; it's a perfect blend of the earthy sweetness of carrots, the fruity brightness of pears, and the tropical zest of pineapple. The combination of these ingredients with traditional spices creates a jam that bursts with flavor, offering a balanced sweetness and just the right amount of warmth from the spices. Imagine this delectable spread on a warm piece of toast, or spooned onto freshly baked scones—it’s like biting into a piece of carrot cake without all the work.

This jam is not only a delicious addition to your pantry but also a great way to preserve some of your favorite fruits and vegetables in an exciting new form. It’s sweet, spiced, and truly a treat for anyone who loves the flavor of carrot cake.

Recipe: Carrot Cake Jam
Ingredients:

• 1 ½ cups finely grated carrots
• 1 ½ cups peeled and chopped pears
• 1 ¾ cups canned crushed pineapple, undrained
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 1 (1.75 oz) package fruit pectin
• 6 ½ cups sugar

Instructions:

1. In a large saucepan, combine the grated carrots, chopped pears, and crushed pineapple (including the juice). Stir in the lemon juice, cinnamon, nutmeg, and ginger.
2. Bring the mixture to a boil over medium heat, stirring frequently. Once it reaches a boil, reduce the heat and let it simmer for 20-30 minutes, or until the fruits are soft and the flavors are well combined.
3. Stir in the fruit pectin and bring the mixture back to a boil, stirring constantly. Add the sugar all at once, continuing to stir.
4. Return the jam to a full rolling boil, stirring constantly. Boil for 1 minute and then remove from heat.
5. Skim off any foam that may form on top. Ladle the jam into hot, sterilized jars, leaving ¼ inch of headspace. Wipe the rims clean and seal with lids.
6. Process the jars in a boiling water bath for 10 minutes, then remove and let cool. Once cooled, check the seals and store in a cool, dry place. Unsealed jars should be stored in the fridge and consumed within a few weeks.

The Perfect Spread for Any Occasion
Carrot Cake Jam is a wonderfully versatile treat. It can be enjoyed in so many ways—spread it over your morning toast, pair it with cream cheese on a bagel, or use it as a filling for cakes and pastries. Its unique blend of flavors makes it a hit at any brunch table, and it's a creative addition to holiday gift baskets. With its sweet, fruity notes and the warmth of spices, it’s like a little jar of comfort that you can share with family and friends.

Whether you're a fan of carrot cake or just love trying new jams, this Carrot Cake Jam is sure to become a favorite in your kitchen. The rich flavors and beautiful color make it a standout spread that turns any simple meal into something special. Try it out, and you'll find yourself reaching for a jar every time you want to add a touch of sweetness to your day.

Carrot Cake Jam is a delightful combination of warm spices, sweet fruits, and rich flavors, perfect for spreading on toast, waffles, or even using as a filling for pastries. This unique jam brings together the essence of carrot cake in a jar, offering a blend of shredded carrots, pears, pineapple, and a mix of cinnamon, nutmeg, and cloves. Here's a basic overview of how to make it:

Ingredients:

• 1 ½ cups finely grated carrots
• 1 ½ cups peeled and chopped ripe pears
• 1 ¾ cups crushed pineapple (with juice)
• 3 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon each of ground nutmeg and cloves
• 6 ½ cups sugar
• 1 package fruit pectin

Instructions:

1. In a large pot, combine the carrots, pears, pineapple (with juice), lemon juice, and spices. Bring this mixture to a boil, then reduce the heat and let it simmer until the pears are tender (about 15–20 minutes).
2. Stir in the pectin and return the mixture to a full rolling boil. Add the sugar all at once, stirring constantly until it returns to a boil. Boil for 1 minute.
3. Remove from heat, skim off any foam, and ladle the jam into sterilized jars. Seal and process the jars in a boiling water bath for 5–10 minutes to ensure they are properly sealed.

This delicious jam is versatile and can be enjoyed in various ways, whether slathered on bread or used in creative desserts. It's a perfect blend of fruit and spices that captures the comforting flavors of carrot cake​(Ball)​(Taste of Home)​(Camirra's Kitchen).