Savory Crockpot Mississippi Chicken Recipe: A Flavor-Packed Meal That Practically Cooks Itself

Looking for a melt-in-your-mouth, easy dinner recipe that will keep your family coming back for more? This Crockpot Mississippi Chicken recipe is everything you need for a flavorful, low-effort meal. The combination of tender chicken, tangy ranch seasoning, savory au jus gravy, and the subtle kick of pepperoncini peppers creates a dish that’s sure to impress even the pickiest of eaters.

Photo byInsanelyGoodRecipes

I stumbled across this amazing recipe from Insanely Good Recipes, and I couldn’t resist sharing it with you. Trust me, once you try it, you’ll be adding it to your weekly dinner rotation!

Why Mississippi Chicken?

This Mississippi Chicken has become a staple in my kitchen for many reasons. It’s incredibly easy to prepare—just throw all the ingredients into the crockpot, let it work its magic, and you’ll have tender, juicy shredded chicken that’s bursting with flavor. What makes this recipe stand out is the irresistible combination of ranch dressing mix, au jus gravy, and pepperoncini peppers. The buttery, rich sauce takes this chicken to the next level.

The History Behind the Dish

Though the exact origins of Mississippi Chicken are a bit unclear, it was inspired by the popular Mississippi Pot Roast, a Southern classic that combines similar ingredients to create a hearty meal. This chicken version has gained traction as a lighter alternative, but it keeps all the mouthwatering flavors. Pepperoncini peppers, known for their slightly spicy, tangy taste, have long been a beloved ingredient in Italian-American cuisine, adding the perfect zing to this Southern-inspired dish.

Mississippi Chicken Recipe

Here’s how to make this delectable dish at home:

Ingredients:

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 (1-ounce) packet ranch dressing mix
• 1 (1.25-ounce) packet au jus gravy mix
• ½ cup butter, cut into pieces
• 8-10 pepperoncini peppers, plus ½ cup of juice from the jar
• ¼ cup water (optional)

Instructions:

1. Place the chicken breasts or thighs in a single layer in your Crockpot.
2. Sprinkle both the ranch dressing mix and au jus gravy mix evenly over the chicken.
3. Add the butter pieces and scatter the pepperoncini peppers on top. Don’t forget to pour in the ½ cup of pepperoncini juice to add extra flavor.
4. If you find your Crockpot runs dry, add ¼ cup of water for extra moisture.
5. Cover and cook on low for 6-8 hours or on high for 4-5 hours. The chicken should be tender and easily shredded.
6. Once cooked, shred the chicken using two forks right in the Crockpot. Mix it into the delicious sauce and serve.

Serving Suggestions: Serve this shredded chicken over a bed of creamy mashed potatoes, fluffy rice, or pasta for a complete meal. You can also pile it onto buns for mouthwatering sandwiches!

Pro Tips:

• Use a combination of chicken breasts and thighs to balance flavor and tenderness.
• Adjust the number of pepperoncini peppers based on your spice preference.
• For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the Crockpot after shredding the chicken. Cook for an additional 5-10 minutes to allow the sauce to thicken.

A Few Variations

• Gluten-Free Option: Ensure your ranch and au jus mixes are gluten-free.
• Low-Carb Version: Serve the chicken over cauliflower rice or alongside roasted veggies.
• Vegetarian Alternative: Replace the chicken with jackfruit for a plant-based version that still delivers on flavor.

This dish is perfect for meal prep and reheats wonderfully, making it a go-to for busy weeknights when you want a warm, comforting meal without the hassle.

Let me know if you try this recipe! I’d love to hear how it turns out for you—feel free to leave a comment or share your tips. And don’t forget to follow me for more delicious, easy-to-make recipes like this one!