Brunch Bliss: Try These Irresistible Southern Breakfast Enchiladas!

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Brunch lovers, get ready for your new favorite dish! Southern Breakfast Enchiladas are the perfect blend of comfort food and Southwestern flair, offering a delightful way to kick off your day. Packed with savory sausage, fluffy scrambled eggs, and creamy cheese, these enchiladas are sure to please everyone at the table. Whether you're hosting a weekend brunch or just craving something special for breakfast, these enchiladas are a true crowd-pleaser.

This dish has all the rich, satisfying flavors you'd expect from a Southern breakfast, but with a Tex-Mex twist. Imagine a warm, gooey cheese filling wrapped in a soft tortilla, smothered in a flavorful sausage gravy, and baked until golden. It's a dish that not only satisfies but also comforts, reminding us of the joy of sharing a meal with loved ones.

The blend of spicy sausage, gooey Pepper Jack cheese, and crispy tater tots adds layers of texture and flavor, while the eggs bring in a hearty, protein-packed element. Plus, if you're looking for ways to customize this recipe, you can swap ingredients to suit your dietary preferences, like using turkey sausage or plant-based milk. These breakfast enchiladas are incredibly versatile and can be prepared ahead of time, making them perfect for meal prep or feeding a hungry brunch crowd.

Here’s how you can make this delicious dish at home:

Southern Breakfast Enchiladas Recipe

Ingredients:

• 1 pound ground breakfast sausage (or substitute with turkey or beef sausage)
• 1/2 cup diced onion
• 1 jalapeno, minced
• 1/3 cup all-purpose flour
• 2 3/4 cups milk (substitute with plant-based milk for a dairy-free option)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 10 large eggs (or 1 cup of egg substitute)
• 2 tablespoons butter (or olive oil)
• 2 cups cooked tater tots
• 1 cup shredded Pepper Jack cheese (or Monterey Jack)
• 1 cup shredded cheddar cheese
• 10 fajita-size flour tortillas

Directions:

1. Begin by cooking the breakfast sausage in a large nonstick pan over medium-high heat, crumbling it as it cooks.
2. Once the sausage is halfway done, add in the diced onion and minced jalapeno to give the dish that signature kick of flavor.
3. Using a slotted spoon, remove 1 cup of the sausage mixture and set it aside for later.
4. In the same pan, sprinkle in the all-purpose flour over the remaining sausage mix and stir it for about a minute until everything is well-combined.
5. Gradually whisk in the milk, allowing the mixture to simmer until it thickens into a smooth gravy. Once thickened, remove the pan from heat.
6. Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
7. In a separate bowl, whisk the eggs with salt and pepper. Melt the butter in a nonstick pan and scramble the eggs, making sure to leave them slightly underdone.
8. In a medium-sized bowl, mix the reserved sausage and onion blend with the tater tots, scrambled eggs, and half of the shredded cheeses.
9. Place about 1/2 cup of this filling into the center of each tortilla. Roll them up tightly and place them seam side down in the prepared baking dish.
10. Pour the sausage gravy over the top of the enchiladas, ensuring they are evenly covered. Sprinkle the remaining cheese over the dish.
11. Bake the enchiladas for 30 to 40 minutes, or until they are golden and bubbling.
12. Let the enchiladas rest for a few minutes before serving to allow them to firm up and hold their shape.

These Southern Breakfast Enchiladas are not only bursting with flavor but are also incredibly flexible. Feel free to add extra vegetables, like bell peppers or spinach, to the filling to make it even heartier. You can also prepare them the night before and bake them in the morning for a no-fuss brunch option.

Whether you’re feeding a group or looking to meal prep for the week, these enchiladas are the perfect solution. They are comfort food at its finest, bringing together the best of breakfast with a Southern twist. So the next time you’re planning a brunch or just want to treat yourself to a special meal, give these Southern Breakfast Enchiladas a try—you won’t be disappointed!

Sources for Recipe:

1. Food Network
2. Allrecipes
3. Southern Living
4. Taste of Home
5. The Kitchn