Bagel Brilliance: Try These Spinach Artichoke Topped Bagels from New Jersey!

Photo byNaomi Madison

When it comes to comfort food, New Jersey knows how to deliver, especially when it comes to bagels. Whether you're grabbing a quick breakfast or looking for a savory snack, these Spinach Artichoke Bagels are the perfect answer. Infused with creamy, cheesy goodness, this dish elevates your traditional bagel into something truly special.

The Heart of New Jersey on a Bagel

New Jersey is known for its iconic bagel culture, and this recipe takes it to the next level by pairing it with a savory spinach-artichoke spread. Imagine biting into a perfectly toasted bagel, topped with a velvety mixture of cream cheese, spinach, and artichoke hearts, all melted together with mozzarella and Parmesan. The mix of gooey cheese and crisp edges of the bagel create the perfect balance of flavors and textures.

The real charm of this recipe is its simplicity. Whether you're looking for a quick breakfast option or a mid-day snack, these spinach-artichoke bagels are easy to prepare and deliver bold flavors. A touch of garlic and parsley, combined with a hint of red pepper flakes, adds just the right kick, while the melted mozzarella ties everything together.

Recipe: Spinach Artichoke Bagels, New Jersey Style

Ingredients:

• 8 oz cream cheese
• 1/2 cup spinach, chopped
• 1/2 cup artichoke hearts, chopped
• 2 bagels, halved
• 1 cup shredded mozzarella, divided
• 1/2 cup freshly grated Parmesan
• 1 garlic clove, minced
• 1 tablespoon chopped parsley, plus more for garnish
• 1/2 teaspoon crushed red pepper flakes, plus more for garnish
• Kosher salt
• Freshly ground black pepper

Instructions:

1. Preheat your oven to 350°F and line a baking tray with parchment paper.
2. In a large mixing bowl, combine softened cream cheese, spinach, artichokes, two-thirds of the mozzarella, Parmesan, minced garlic, parsley, and red pepper flakes.
3. Season the mixture with kosher salt and freshly ground black pepper. Stir until well combined.
4. Place the halved bagels on the prepared baking tray, cut side facing up.
5. Spread a generous amount of the spinach-artichoke mixture on each bagel half.
6. Sprinkle the remaining mozzarella cheese on top of each bagel.
7. Bake for 10-12 minutes, or until the cheese is melted and the bagels are heated through. For an extra crispy finish, broil for an additional 1-2 minutes.
8. Once out of the oven, garnish the bagels with additional parsley and crushed red pepper flakes.

These bagels bring together everything we love about New Jersey's culinary scene: bold flavors, hearty ingredients, and a touch of creativity. They're perfect for a relaxed weekend breakfast or as a crowd-pleasing snack at any time of day.

As you savor each bite, you'll appreciate the creamy richness of the cheese paired with the freshness of the spinach and artichokes, all nestled atop a crisp, chewy bagel. The dish is simple, but the flavor is extraordinary—a tribute to the bagel culture that New Jersey is famous for.

Sources for the recipe:

1. Delish Spinach Artichoke Bagel Recipe
2. Food Network Spinach Artichoke Recipes
3. AllRecipes Cheesy Bagel Ideas