Fall Flavor: Simple Pumpkin Pull-Apart Loaf Recipe!

Photo bygrandma magic recipes

There’s something about the warmth of pumpkin and the scent of cinnamon in the air that signals the true start of fall. If you’re looking for a treat that embraces those seasonal flavors, look no further than this Pumpkin Pull-Apart Loaf. It’s soft, gooey, and bursting with autumnal spices. Even better, it’s so simple to make that no one will guess you whipped it up with canned biscuits! This loaf not only wows at every gathering but is also perfect for a cozy night in.

The Magic of Pumpkin Pull-Apart Loaf

The combination of pumpkin puree and pumpkin pie spice creates the base of this delicious loaf, while the sugar and cinnamon mixture adds a layer of sweetness and warmth. The secret to its soft texture is using Pillsbury Grands Biscuits, which makes this recipe foolproof and fast. Each layer is slathered with the pumpkin mixture, building a loaf that pulls apart with gooey, spiced goodness.

Whether you serve it fresh from the oven or after it’s had time to cool, it’s a guaranteed crowd-pleaser. The glaze, made from powdered sugar, cinnamon, and cream, drizzled over the top, gives the perfect sweet finish to this already decadent treat.

Recipe: Pumpkin Pull-Apart Loaf

Ingredients:

• ¾ cup (183g) pumpkin puree (not pumpkin pie mix)
• ½ cup (100g) granulated sugar, divided
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 large egg
• 1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky)
• 1 teaspoon cinnamon

For the glaze:

• ½ cup (57g) powdered sugar
• 1 teaspoon cinnamon
• 3 tablespoons (45ml) heavy whipping cream or milk

Instructions:

1. Preheat and Prep: Preheat your oven to 350°F. Prepare an 8x4 or 9x5 loaf pan by spraying it with nonstick cooking spray (using a version with flour gives the best results).
2. Pumpkin Mixture: In a bowl, stir together the pumpkin puree, 1/4 cup of the granulated sugar, vanilla extract, pumpkin pie spice, and the egg. Set aside.
3. Cinnamon Sugar Coating: Open the can of biscuits and slice each biscuit in half horizontally. In a small bowl, mix the remaining 1/4 cup of granulated sugar with 1 teaspoon of cinnamon. Coat each slice of biscuit dough thoroughly in the cinnamon sugar mixture.
4. Layering: Lay one biscuit slice flat, and spread some of the pumpkin mixture over it. Place another slice of dough on top, spread more pumpkin mixture, and repeat the process until all the biscuits and pumpkin are used. Place the stack carefully into your prepared loaf pan.
5. Bake: Bake for about 30 to 40 minutes, or until the top is golden and the center is fully cooked. You want the loaf to be soft and moist, but not raw. If the top browns too quickly, cover it loosely with foil and reduce the oven temperature to 325°F.
6. Glaze: While the loaf cools, make the glaze. Whisk together the powdered sugar, cinnamon, and heavy cream or milk until a smooth glaze forms. Once the loaf has cooled, drizzle the glaze generously over the top.
7. Serve: Pull apart the loaf, serve, and enjoy!

This loaf can be stored loosely covered at room temperature for up to two days, but it's unlikely to last that long once everyone has a taste!

The Perfect Fall Dessert

The Pumpkin Pull-Apart Loaf is ideal for sharing at a fall gathering or enjoying by yourself with a warm cup of coffee or cider. Its soft, layered texture, paired with the rich pumpkin flavor and sweet cinnamon glaze, captures the essence of the season. Whether you’re planning for a holiday party or just want to indulge in something comforting on a chilly day, this recipe is a sure winner.

Don't be surprised if it becomes a new tradition in your household – it's just that good.

The Pumpkin Pull-Apart Loaf is a delightful fall treat that's perfect for cozy autumn gatherings or even just as a sweet snack with coffee. It’s made with layers of soft, buttery Pillsbury Grands biscuits, coated in a pumpkin puree mixture spiced with cinnamon and pumpkin pie spice. Each biscuit is stacked to create a "pull-apart" effect, making it easy to share and enjoy.

This recipe works particularly well because the pumpkin puree adds both flavor and moisture, while the biscuit dough ensures a flaky, tender texture. After baking, the loaf is finished with a cinnamon-spiced glaze made from powdered sugar and heavy cream, adding a sweet, spicy finish that makes every bite irresistible.

Not only is this recipe simple to make, but it’s also customizable. Some versions suggest adding chocolate chips or even a caramel drizzle for an extra layer of indulgence​(Crazy for Crust)​(Modern Meal Makeover)​(The Soccer Mom Blog).