Oreo Cinnamon Rolls: A Fun Twist on a Classic Favorite with a Creamy Glaze!

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There’s something magical about a cinnamon roll, especially when the warm, gooey layers of cinnamon and sugar hit your taste buds. Now, imagine adding Oreo cookies to the mix! These Oreo Cinnamon Rolls are a dream come true for anyone who loves a mashup of classic comfort foods and beloved cookies. The rich, velvety cream cheese glaze is the perfect finishing touch, turning an already delightful treat into a truly indulgent dessert.

Cinnamon rolls have long been a beloved staple at breakfast tables and dessert spreads alike. Their soft, fluffy dough and sugary swirls make them irresistible, but when you bring Oreos into the picture, you get a whole new level of decadence. Crushed Oreo cookies give these cinnamon rolls a delightful chocolate crunch, and the cream cheese glaze adds the perfect blend of sweet and tangy flavors.

Recipe: Oreo Cinnamon Rolls

Ingredients:

For the Dough:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 3/4 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Filling:

• 1/4 cup unsalted butter, softened
• 1/2 cup sugar
• 1 tbsp ground cinnamon
• 1 cup crushed Oreo cookies (about 10-12 cookies)

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk (optional, for thinning)

Directions:

1. In a large bowl, whisk together 2 cups of flour, sugar, yeast, and salt. Add the warm milk, melted butter, and egg, stirring until combined. Gradually add the remaining flour to form a soft dough.
2. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
3. Once the dough has risen, punch it down and roll it out into a 12x18-inch rectangle.
4. Spread the softened butter over the dough. In a small bowl, mix the sugar and cinnamon together, then sprinkle evenly over the butter. Scatter the crushed Oreo cookies on top.
5. Starting from the long side, tightly roll up the dough into a log. Cut into 12 even slices and place them in a greased 9x13-inch baking dish.
6. Cover and let the rolls rise for another 30 minutes. Preheat the oven to 350°F (175°C).
7. Bake for 25-30 minutes, or until golden brown and baked through. Let the rolls cool slightly before glazing.
8. For the glaze, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth. Spread the glaze over the warm rolls, adding a splash of milk to thin if necessary.

The Perfect Combo of Flavors

The beauty of these Oreo Cinnamon Rolls is the perfect marriage of flavors and textures. The cinnamon-spiced dough brings warmth, while the crushed Oreos add a delightful crunch and a chocolatey twist. The cream cheese glaze ties everything together, making each bite an experience in itself.

Serve these rolls warm from the oven with a cup of coffee for the perfect weekend breakfast, or save them for a special dessert after dinner. No matter when you choose to enjoy them, these Oreo Cinnamon Rolls are guaranteed to satisfy any sweet tooth.

For making Oreo Cinnamon Rolls, multiple variations offer their own spins on the recipe. Here's a solid approach to making this delightful dessert.

The process generally begins with preparing a soft, yeasty dough similar to that used for traditional cinnamon rolls. The dough rises and is then rolled out, ready to be filled with a mixture of crushed Oreos, sugar, and butter. Once rolled up and sliced, the rolls undergo a second rise before being baked until golden brown. Some recipes also recommend adding ingredients like black cocoa powder to intensify the chocolate flavor, and the rolls are typically topped with a creamy glaze made from cream cheese, powdered sugar, and vanilla​(Chelsweets)​(Wild Wild Whisk).

If you'd like to prepare the dough ahead, you can refrigerate the rolls after shaping them, then bake fresh the next morning. This can help ensure that the rolls come out soft and fluffy without rushing the process​(Chelsweets)​(Wild Wild Whisk). Additionally, freezing leftover rolls is a great option, and they can be reheated to enjoy later​(Ginger Snaps Baking Affairs).

For further details and different techniques, you can explore these recipe sources:

• Wild Wild Whisk
• Chelsweets
• Ginger Snaps Baking Affairs